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Legacy Ridge- Alpharetta receives C in Fulton County health inspection

Inspected

4125 NORTH POINT PKWY ALPHARETTA, GA 30022

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Legacy Ridge- Alpharetta received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists five findings. [1]

Inspection score

76/100Grade COfficial inspection

Inspection summary

The inspector observed no food safety manager certification. [2]

The inspector also observed an employee food throughout the kitchen. [3]

A separate finding described a black mold like substance on the baffle of the ice machine. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Observed no food safety manager certification. CA - PIC will sign up and acquire CFSM cert.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed no food safety manager certification. CA - PIC will sign up and acquire CFSM cert. New Violation. Correct By: 09/14/2026
    Official report · Item 1-2B
    New violation

    Correct by

  2. Proper eating, tasting, drinking, or tobacco use

    Item 2-2B
    Observed employee food throughout the kitchen. CA - PIC will ensure that all employees either eat in the break room or the dining room.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed employee food throughout the kitchen. CA - PIC will ensure that all employees either eat in the break room or the dining room. New Violation. Correct By: 09/14/2026
    Official report · Item 2-2B
    New violation

    Correct by

  3. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  4. Proper hot holding temperatures

    Item 6-1B
    Observed chicken wings being held below 135 F. See temp log for reading.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken wings being held below 135 F. See temp log for reading. PIC reheated the wings to before putting them back in the warmer. Corrected On-Site. New Violation.
    Official report · Item 6-1B
    Corrected on siteNew violation
  5. Approved thawing methods used

    Item 11C
    Observed vegetables and cakes thawing at room temperature. PIC moved these items to the fridge.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed vegetables and cakes thawing at room temperature. PIC moved these items to the fridge. Corrected On-Site. New Violation.
    Official report · Item 11C
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    76/100C
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551552
Facility ID
12766851
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked