NICKO REPORT
CitiesExplore

Cafe Vendome receives C in Fulton County health inspection

Inspected

6400 BLUESTONE RD STE 110 ATLANTA, GA 30328

Map ↗

Cafe Vendome received a C, scoring 75 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists five findings. [1]

Inspection score

75/100Grade COfficial inspection

Inspection summary

The report states: “Facility could not provide valid proof of certified food protection manager.” [2]

The inspector also observed croissants and baguettes stored in the main kitchen without any covering. [3]

A separate finding described pink mold-like buildup inside ice machine. [4]

The report marks one finding as corrected on site. Five findings are marked as repeat violations. [5]

13 points higher than the previous inspection in our records: 62/100 on Sep 3, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Facility could not provide valid proof of certified food protection manager. Food service establishments shall have in its employ a certified food safety manager at all times of operation.
    Inspector’s full note
    Facility could not provide valid proof of certified food protection manager. Food service establishments shall have in its employ a certified food safety manager at all times of operation. CA: Obtain valid proof of certified food safety manager Repeat Violation. Correct By: 09/15/2026
    Official report · Item 1-2B ↗
    Repeat violation

    Correct by

  2. Food stored covered

    Item 4-2A
    Observed croissants and baguettes stored in the main kitchen without any covering. PIC discarded the food.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed croissants and baguettes stored in the main kitchen without any covering. PIC discarded the food. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 09/15/2026
    Official report · Item 4-2A ↗
    Repeat violation

    Correct by

  3. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed pink mold-like buildup inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note
    Observed pink mold-like buildup inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: Advised PIC to clean ice machine. Repeat Violation. Correct By: 09/15/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  4. Proper cold holding temperatures

    Item 6-1A
    Observed one reach in cooler in the front food service, and one reach in cooler of the main kitchen, not maintaining temperatures at or below 41F for TCS foods (FFS RIC: Whole milk 43, Reduced fat milk: 46) (MK RIC: Egg mix 45, French toast mix 44, Crepe mix 46). CA: PIC moved the items to another cooler.
    Inspector’s full note
    Observed one reach in cooler in the front food service, and one reach in cooler of the main kitchen, not maintaining temperatures at or below 41F for TCS foods (FFS RIC: Whole milk 43, Reduced fat milk: 46) (MK RIC: Egg mix 45, French toast mix 44, Crepe mix 46). CA: PIC moved the items to another cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  5. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed that the most recent inspection report was not posted in the lobby area of the café. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed that the most recent inspection report was not posted in the lobby area of the café. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to obtain and post the current inspection report. Repeat Violation.
    Official report · Item 13A ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    75/100C
    Reading
  2. Earlier record
    62/100U
    Report

About this location

Multiple locationsRestaurant website ↗

The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 10, 2026

02 / Same facility Official inspection history

Inspection 57551501 · Facility 9484938

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551501
Facility ID
9484938
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked