Captain D's Seafood received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists two findings. [1]
The inspector observed mold like substance at the tip of the can opener 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. [2]
The inspector also observed 2 boxes. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed mold like substance at the tip of the can opener 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.
Code 511-6-1.05(7)(a)1
Observed mold like substance at the tip of the can opener 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf C.A; PIC instructed to clean and sanitize the can opener Repeat Violation.Official report · Item 4-2B ↗
Observed 2 boxes. Of food placed on the floor of the walk in freezer 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
Code 511-6-1.04(4)(q)
Observed 2 boxes. Of food placed on the floor of the walk in freezer 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. C.A; PIC instructed to store all food 6 inches off the floor New Violation. Correct By: 09/14/2026Official report · Item 12A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 10, 2026
02 / Same facility ↗Official inspection historyInspection 57551494 · Facility 885008
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
Current coverage: Fulton County. Other metro counties are not included yet.
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