Inspection summary
The inspector observed TCS food items (chopped lettuces, raw and cooked chicken, shrimp, and tahini chickpeas) were being cold hold at above 41F. The note records an on-site correction: “PIC discard some food items and move some in the walk-in cooler to cool down to 41F/lower.” [2]
The report marks one finding as corrected on site. [3]