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Health inspection Fulton County

Checker's scores 78; inspectors cite handwashing issues

5175 OLD NATIONAL HWY COLLEGE PARK, GA 30349

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Inspected Food-service inspection

Checker's received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Sep 3, 2026. The official report lists seven findings. [1]

ScoreC
78/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed no hand drying provisions supplied at HWS next to three compartment sink and make table in kitchen. [2]

The inspector also observed metal pans holding frozen mozzarella sticks and strawberry bites uncovered, stored in two door reach in freezer next to to-go window in kitchen. [3]

A separate finding described plastic spray bottle holding degreaser stored inside KayQuat sanitizer solution. [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Observed no hand drying provisions supplied at HWS next to three compartment sink and make table in kitchen. CA: PIC replenished paper towels during inspection.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no hand drying provisions supplied at HWS next to three compartment sink and make table in kitchen. CA: PIC replenished paper towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food stored covered

    Item 4-2A
    Observed metal pans holding frozen mozzarella sticks and strawberry bites uncovered, stored in two door reach in freezer next to to-go window in kitchen. Observed box of frozen raw beef patties uncovered stored on shelf in walk in cooler in kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed metal pans holding frozen mozzarella sticks and strawberry bites uncovered, stored in two door reach in freezer next to to-go window in kitchen. Observed box of frozen raw beef patties uncovered stored on shelf in walk in cooler in kitchen. Instructed operator to properly cover/protect foods from contamination during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  3. Toxic substances properly identified, stored, used

    Item 8-2B
    Observed plastic spray bottle holding degreaser stored inside KayQuat sanitizer solution. CA: Team member removed degreaser from spray bottle during inspection.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed plastic spray bottle holding degreaser stored inside KayQuat sanitizer solution. CA: Team member removed degreaser from spray bottle during inspection. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  4. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed failure to post current inspection report in plain view of the public in the facility and at the drive thru windows. Advised PIC that the inspection report must be posted in plain view of the public and at each drive thru window.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to post current inspection report in plain view of the public in the facility and at the drive thru windows. Advised PIC that the inspection report must be posted in plain view of the public and at each drive thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation.
    Official report · Item 13A ↗
    New violation

  5. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed failure to properly air dry metal containers stored on shelf above ware wash sink in kitchen. CA: Advised PIC to air dry containers before stacking together.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed failure to properly air dry metal containers stored on shelf above ware wash sink in kitchen. CA: Advised PIC to air dry containers before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.
    Official report · Item 14B ↗
    New violation

  6. Nonfood-contact surfaces clean

    Item 15C
    Observed reach in freezer cooler shelves and gaskets soiled with food debris at cook line in kitchen. CA: PIC cleaned and sanitized non food contact surfaces during inspection.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed reach in freezer cooler shelves and gaskets soiled with food debris at cook line in kitchen. CA: PIC cleaned and sanitized non food contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  7. Physical facilities installed, maintained, and clean

    Item 17C
    Observed throughout the facility several broken tiles, wall base, holes on the wall, unpleasant odor coming from kitchen drains. Must repair broken tiles and repair walls within 10 days.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed throughout the facility several broken tiles, wall base, holes on the wall, unpleasant odor coming from kitchen drains. Must repair broken tiles and repair walls within 10 days. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. All physical facilities must be maintained in good repair. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. Correct By: 09/14/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

1inspection in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    78/100Grade C

One inspection cannot establish a trend.

About this location

Multiple locationsRestaurant website ↗

The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 3, 2026

02 / Same facility Official inspection history

Inspection 57550245 · Facility 882643

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550245
Facility ID
882643
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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