Health inspection Fulton County
610 W CROSSVILLE RD STE 200 ROSWELL, GA 30075
Map ↗Lviv Croissants received a C, scoring 70 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists six findings. [1]
This inspection’s score, not a current safety assessment.
Read the official inspectionThe inspector observed the only hand wash station at the toile of inspection did not have hand washing liquid available.PIC replaced the handwash. [2]
The inspector also observed ice machine had red slimy mold like buildup inside. [3]
A separate finding described several TCS foods like milk, cream stored at temperatures above 41F. [4]
The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 6 of 6 findings
Observed the only hand wash station at the toile of inspection did not have hand washing liquid available.PIC replaced the handwash. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.
Code 511-6-1.07(3)(a)
Observed the only hand wash station at the toile of inspection did not have hand washing liquid available.PIC replaced the handwash. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed ice machine had red slimy mold like buildup inside. PIC advised to have the ice machine cleaned regularly.
Code 511-6-1.05(7)(a)1
Observed ice machine had red slimy mold like buildup inside. PIC advised to have the ice machine cleaned regularly. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/31/2026Official report · Item 4-2B ↗
Correct by
Observed several TCS foods like milk, cream stored at temperatures above 41F. CA:PIC left them in another cooler to to cool them down to 41F.
Code 511-6-1.04(6)(f)
Observed several TCS foods like milk, cream stored at temperatures above 41F. CA:PIC left them in another cooler to to cool them down to 41F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed several sauce containers in the prep top cooler and in the RIC are not labeled with the common name.PIC labeled the sauces. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed several sauce containers in the prep top cooler and in the RIC are not labeled with the common name.PIC labeled the sauces. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed croissants stored without any covering. PIC covered the food.
Code 511-6-1.04(4)(q)
Observed croissants stored without any covering. PIC covered the food. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
At the time of inspection, the facility did not display the latest inspection report. PIC advised to display the latest inspection report.
Code 511-6-1.02(1)(d)
At the time of inspection, the facility did not display the latest inspection report. PIC advised to display the latest inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 08/28/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Same facility; other inspections may be missing.
Check the official history ↗One inspection cannot establish a trend.
The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.
Fulton County · Aug 27, 2026
02 / Same facility ↗Official inspection historyInspection 57549116 · Facility 12996492
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
Current coverage: Fulton County. Other metro counties are not included yet.
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