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Star Pizza And Deli receives C in Fulton County health inspection

11490 ALPHARETTA HWY STE 700 ROSWELL, GA 30076

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Inspected Food-service inspection

Star Pizza And Deli received a C, scoring 77 out of 100, in a Fulton County food-service inspection on Aug 26, 2026. The official report lists six findings. [1]

ScoreC
77/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The report states: “PIC was unable to answer questions regarding proper cleaning methods in case of bodily fluid event, PIC was unaware of test strips expiration dates and provided expired test strips.” [2]

The inspector also observed front service handwash sink in disrepair. [3]

A separate finding described chicken cooling on prep table at 98F. [4]

The report marks one finding as corrected on site. Four findings are marked as repeat violations. [5]

8 points higher than the previous inspection in our records: 69/100 on Aug 19, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. PIC present, demonstrates knowledge, performs duties

    Item 1-2A
    PIC was unable to answer questions regarding proper cleaning methods in case of bodily fluid event, PIC was unaware of test strips expiration dates and provided expired test strips. Demonstration of Knowledge.
    Inspector’s full note

    Code 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16

    PIC was unable to answer questions regarding proper cleaning methods in case of bodily fluid event, PIC was unaware of test strips expiration dates and provided expired test strips. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. C/A: Ensure staff is properly trained in case of a bodily fluid clean up event as well as appropriate sanitizing procedures. Repeat Violation. Correct By: 09/06/2026
    Official report · Item 1-2A ↗
    Repeat violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed front service handwash sink in disrepair. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed front service handwash sink in disrepair. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A Ensure handwash sink is repaired and functioning. New Violation. Correct By: 09/06/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Proper cooling time and temperature

    Item 6-1C
    Observed chicken cooling on prep table at 98F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed chicken cooling on prep table at 98F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. C/A COS: PIC placed in WIC Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  4. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Observed expired test strips (2022) only available. Warewashing Equipment, Determining Chemical Sanitizer Concentration.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observed expired test strips (2022) only available. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. C/A: Aquire appropriate test strips. Repeat Violation. Correct By: 09/06/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

  5. Nonfood-contact surfaces clean

    Item 15C
    Observed the Pizza oven stove and fryer all have grease deposits and have not been in regular maintainance. PIC advised to have everything deep cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the Pizza oven stove and fryer all have grease deposits and have not been in regular maintainance. PIC advised to have everything deep cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A: Ensure equipment is cleaned frequently to prevent accumulation. Repeat Violation. Correct By: 08/29/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Physical facilities installed, maintained, and clean

    Item 17C
    Observed broken tiles and ceiling tiles and exposed drainage hole in the main kitchen area. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed broken tiles and ceiling tiles and exposed drainage hole in the main kitchen area. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. C/A: Ensure proper repairs are made to prevent contamination. Repeat Violation. Correct By: 08/29/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. Earlier record
    69/100Grade U
    Read
  2. This report
    77/100Grade C

About this location

Multiple locationsRestaurant website ↗

The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 26, 2026

02 / Same facility Official inspection history

Inspection 57548943 · Facility 882066

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548943
Facility ID
882066
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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