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Health inspection Fulton County

New Han 2 scored 72; newer inspection records 90

3260 WASHINGTON RD ATLANTA, GA 30337

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Inspected Food-service inspection

New Han 2 received a C, scoring 72 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists six findings. [1]

ScoreC
72/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed Handwash sink not accessible (in the prep area) for employee use at all times. [2]

The inspector also observed metal containers holding raw pooled eggs stored above containers of hot sauce in reach in cooler next to make table in kitchen. [3]

A separate finding described multiple food items left uncovered stored in reach In coolers throughout cookline, food preparation and storage areas throughout kitchen. [4]

The report marks four findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Sep 1, 2026, lists 90 out of 100, grade A. The findings above belong to the Aug 20, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed Handwash sink not accessible (in the prep area) for employee use at all times. Observed food storage lids stacked in the sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed Handwash sink not accessible (in the prep area) for employee use at all times. Observed food storage lids stacked in the sink. CA: Operator removed lids during inspection. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  2. Food separated and protected

    Item 4-1A
    Observed metal containers holding raw pooled eggs stored above containers of hot sauce in reach in cooler next to make table in kitchen. CA: Operator moved eggs to lower shelf during inspection.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed metal containers holding raw pooled eggs stored above containers of hot sauce in reach in cooler next to make table in kitchen. CA: Operator moved eggs to lower shelf during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food stored covered

    Item 4-2A
    Observed multiple food items left uncovered stored in reach In coolers throughout cookline, food preparation and storage areas throughout kitchen. CA: Operator properly covered all food items during inspection.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple food items left uncovered stored in reach In coolers throughout cookline, food preparation and storage areas throughout kitchen. CA: Operator properly covered all food items during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  4. Toxic substances properly identified, stored, used

    Item 8-2B
    Observed spray bottle holding raw pooled degreaser without labeling stored underneath HWS across from cookline in kitchen. CA: Operator labeled chemical spray bottle during inspection.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed spray bottle holding raw pooled degreaser without labeling stored underneath HWS across from cookline in kitchen. CA: Operator labeled chemical spray bottle during inspection. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. Repeat Violation.
    Official report · Item 8-2B ↗
    Corrected on siteRepeat violation

  5. Nonfood-contact surfaces clean

    Item 15C
    Observed soiled reach-in freezer shelves. Reach-in freezer not cleaned to prevent accumulation of residue.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled reach-in freezer shelves. Reach-in freezer not cleaned to prevent accumulation of residue. Observed buildup of soiled material on racks in the reach-in cooler. Observed grease accumulated on kitchen floor under cooking equipment. Observed hood filters heavily soiled with grease above cookline in kitchen. Observed storage shelving soiled with accumulated food debris and grease throughout cookline in kitchen. CA: Shall clean all equipment. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 08/31/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Physical facilities installed, maintained, and clean

    Item 17C
    Observed floor tiles cracked throughout kitchen. Operator must repair tiles within 10 days.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed floor tiles cracked throughout kitchen. Operator must repair tiles within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. Correct By: 08/31/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    72/100Grade C
  2. Newer record
    90/100Grade A
    Read

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 20, 2026

02 / Same facility Official inspection history

Inspection 57548101 · Facility 12994107

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548101
Facility ID
12994107
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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