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Health inspection Fulton County

Cafe Lucia receives U in Fulton County health inspection

57 FORSYTH ST STE R8 ATLANTA, GA 30315

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Inspected Food-service inspection

Cafe Lucia received a U, scoring 60 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists eight findings. [1]

ScoreU
60/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed CFSM certificate expired. [2]

The inspector also observed PIC washing hands in a 3 compartment sink. [3]

A separate finding described deli turkey meat in RIC of main kitchen that was kept after date to be thrown out. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Observed CFSM certificate expired. CA - .
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed CFSM certificate expired. CA - . Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. New Violation. Correct By: 08/30/2026
    Official report · Item 1-2B
    New violation

    Correct by

  2. Hands clean and properly washed

    Item 2-1B
    Observed PIC washing hands in a 3 compartment sink. CA- advised pic that facility employees must use a designated handwashing sink for washing hands only.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed PIC washing hands in a 3 compartment sink. CA- advised pic that facility employees must use a designated handwashing sink for washing hands only. Also to wash hands more often after a change of duties and touching personal items. New Violation. Correct By: 08/23/2026
    Official report · Item 2-1B
    New violation

    Correct by

  3. Food condition

    Item 3-1C
    Observed deli turkey meat in RIC of main kitchen that was kept after date to be thrown out. CA: Advised PIC that perishable food items should be thrown out when it is dated to be expired.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed deli turkey meat in RIC of main kitchen that was kept after date to be thrown out. CA: Advised PIC that perishable food items should be thrown out when it is dated to be expired. New Violation.
    Official report · Item 3-1C
    New violation
  4. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed ice machine with built up debris as well as the ice scoop stored in residue water. Ca: All food contact surfaces shall be cleaned to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed ice machine with built up debris as well as the ice scoop stored in residue water. Ca: All food contact surfaces shall be cleaned to sight and touch. New Violation. Correct By: 08/23/2026
    Official report · Item 4-2B
    New violation

    Correct by

  5. Proper cold holding temperatures

    Item 6-1A
    Observed deli turkey, deli ham, and shelled eggs held at a temperature above 41F or below. CA: advised PIC to discard items and to use another fridge to hold items going forward if RIC cannot be fixed.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed deli turkey, deli ham, and shelled eggs held at a temperature above 41F or below. CA: advised PIC to discard items and to use another fridge to hold items going forward if RIC cannot be fixed. Time/temperature control for safety food shall be cold held at 41F or below. COS: PIC discarded items. New Violation.
    Official report · Item 6-1A
    New violation
  6. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed PIC inability to present/post current Food service permit inside of establishment. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed PIC inability to present/post current Food service permit inside of establishment. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation.
    Official report · Item 13A
    Repeat violation
  7. Nonfood-contact surfaces clean

    Item 15C
    Observed build up of food soil debris along the exterior of ice machine & in the vicinity of reach in cooler unit. CA: Advised pic Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed build up of food soil debris along the exterior of ice machine & in the vicinity of reach in cooler unit. CA: Advised pic Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C
    New violation
  8. Plumbing installed; proper backflow devices

    Item 16B
    Observed hand sink with backed water from slow drain with leaking pipes. CA: Advised PIC to have sink serviced.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed hand sink with backed water from slow drain with leaking pipes. CA: Advised PIC to have sink serviced. New Violation. Correct By: 08/23/2026
    Official report · Item 16B
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

1inspection in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    60/100Grade U

One inspection cannot establish a trend.

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57547961
Facility ID
3149591
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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