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Health inspection Fulton County

Prestige Service Enterprises, Inc. scored 78; newer inspection records 92

1281 COLLIER RD NW ATLANTA, GA 30318

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Inspected Food-service inspection

Prestige Service Enterprises, Inc. received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists four findings. [1]

ScoreC
78/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed expired CFSM certificate in facility. [2]

The inspector also observed butter (46F), eggs (45F), heavy whipping cream (44F), and pimiento cheese (46F). The note records an on-site correction: “Advised PIC to move the items purchased today to the walk-in freezer for cold holding and to toss all other items.” [3]

A separate finding described no thermometers for the accurate measurement of ambient temperatures in any of the cold holding units. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 24, 2026, lists 92 out of 100, grade A. The findings above belong to the Aug 13, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Observed expired CFSM certificate in facility. CA: Advised PIC to obtain valid CFSM certification.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed expired CFSM certificate in facility. CA: Advised PIC to obtain valid CFSM certification. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Repeat Violation.
    Official report · Item 1-2B ↗
    Repeat violation

  2. Proper cold holding temperatures

    Item 6-1A
    Observed butter (46F), eggs (45F), heavy whipping cream (44F), and pimiento cheese (46F). COS Advised PIC to move the items purchased today to the walk-in freezer for cold holding and to toss all other items.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed butter (46F), eggs (45F), heavy whipping cream (44F), and pimiento cheese (46F). COS Advised PIC to move the items purchased today to the walk-in freezer for cold holding and to toss all other items. Corrected On-Site. New Violation. Correct By: 08/16/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  3. Thermometers provided and accurate

    Item 11D
    Observed no thermometers for the accurate measurement of ambient temperatures in any of the cold holding units. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed no thermometers for the accurate measurement of ambient temperatures in any of the cold holding units. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. New Violation. Correct By: 08/23/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  4. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    78/100Grade C
  2. Newer record
    92/100Grade A
    Read

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 13, 2026

02 / Same facility Official inspection history

Inspection 57546827 · Facility 13009176

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546827
Facility ID
13009176
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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