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Health inspection Fulton County

Sambar to Sukka receives C in Fulton County health inspection

4305 STATE BRIDGE RD STE 108 ALPHARETTA, GA 30022

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Inspected Food-service inspection

Sambar to Sukka received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists four findings. [1]

ScoreC
76/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed 10 ppm from the dishwasher. [2]

The inspector also observed several TCS food temperatures above 41 F. [3]

A separate finding described no label on any working container of the sauces and seasonings along the grill prep line in the kitchen. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed 10 ppm from the dishwasher. Upon further investigation, observed the entire container of sanitizer was exposed to air despite being half full.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed 10 ppm from the dishwasher. Upon further investigation, observed the entire container of sanitizer was exposed to air despite being half full. PIC will change out the container sanitizer with new one and ensure its not exposed to air. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Proper cold holding temperatures

    Item 6-1A
    Observed several TCS food temperatures above 41 F. See temp log for readings.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food temperatures above 41 F. See temp log for readings. Upon further investigation, EHS observed the smell of Freon in one of the walk in fridges. PIC will discard any food made before today. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Food properly labeled; original container

    Item 10D
    Observed no label on any working container of the sauces and seasonings along the grill prep line in the kitchen. CA. - PIC will ensure that all sauces and seasonings used in cooking are labeled with their common name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed no label on any working container of the sauces and seasonings along the grill prep line in the kitchen. CA. - PIC will ensure that all sauces and seasonings used in cooking are labeled with their common name. New Violation. Correct By: 08/14/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  4. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Observed that the 3C sink in the dish pit was set incorrectly. PIC had the water drained the sink was set up in the correct order.
    Inspector’s full note

    Code 511-6-1.05(3)(b),(c)

    Observed that the 3C sink in the dish pit was set incorrectly. PIC had the water drained the sink was set up in the correct order. Corrected On-Site. New Violation.
    Official report · Item 15B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

1inspection in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    76/100Grade C

One inspection cannot establish a trend.

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 12, 2026

02 / Same facility Official inspection history

Inspection 57546629 · Facility 13012575

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546629
Facility ID
13012575
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked