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Health inspection Fulton County

Mr. Fries Man scores 78; inspectors cite handwashing issues

30 DECATUR ST ATLANTA, GA 30303

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Inspected Food-service inspection

Mr. Fries Man received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists six findings. [1]

ScoreC
78/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed the hand sink cold water side does not work and observed failure to provide drying material (paper towel). [2]

The inspector also observed failure to maintain cold holding temperature for the cheese and pre-cooked chicken at 41F and below. [3]

A separate finding described several, more than 5 food containers without common names on them in the main kitchen. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed the hand sink cold water side does not work and observed failure to provide drying material (paper towel). The PIC shall repair hand sink to provide cold water.
    Inspector’s full note

    Code 511-6-1.06(2)(g)

    Observed the hand sink cold water side does not work and observed failure to provide drying material (paper towel). The PIC shall repair hand sink to provide cold water. 511-6-1.06(2)(g) - Handwashing Sinks, Nos/Capacities (Pf) (g) Handwashing Sinks, Numbers and Capacities. 1. Except as specified in paragraph 2 of this subsection, a food service establishment shall provide, a number of handwashing sinks necessary for convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than one handwashing sink or fewer number of handwashing sinks required by law. Pf 2. If approved and capable of removing the types of soils encountered in the food operations involved, automatic handwashing facilities may be substituted for handwashing sinks in a food service establishment that has at least one handwashing sink. New Violation. Correct By: 08/14/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Proper cold holding temperatures

    Item 6-1A
    Observed failure to maintain cold holding temperature for the cheese and pre-cooked chicken at 41F and below. Observed the cold holding chicken had a temperature of 65F and cheese 47F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to maintain cold holding temperature for the cheese and pre-cooked chicken at 41F and below. Observed the cold holding chicken had a temperature of 65F and cheese 47F. PIC shall discard the chicken and cheese. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 08/21/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  3. Food properly labeled; original container

    Item 10D
    Observed several, more than 5 food containers without common names on them in the main kitchen. The PIC shall label them.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several, more than 5 food containers without common names on them in the main kitchen. The PIC shall label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 08/21/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  4. Food storage and contamination

    Item 12A
    Observed a sack of water, and power rade on the floor in the kitchen. PIC shall elevate the water and power rade at least 6 inches or more off the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed a sack of water, and power rade on the floor in the kitchen. PIC shall elevate the water and power rade at least 6 inches or more off the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.
    Official report · Item 12A ↗
    New violation

  5. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed a box of plastic cups on the floor by the hand sink. PIC stored them at least 6 inches above the floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed a box of plastic cups on the floor by the hand sink. PIC stored them at least 6 inches above the floor. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  6. Nonfood-contact surfaces clean

    Item 15C
    Observed food grease and residues about the fryer, floor and oven in the kitchen. PIC shall conduct a deep cleaning process of the kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food grease and residues about the fryer, floor and oven in the kitchen. PIC shall conduct a deep cleaning process of the kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/21/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

1inspection in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    78/100Grade C

One inspection cannot establish a trend.

About this location

Multiple locationsRestaurant website ↗

The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 12, 2026

02 / Same facility Official inspection history

Inspection 57546470 · Facility 12768082

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546470
Facility ID
12768082
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked