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Health inspection Fulton County

Centre Market Two scored 78; newer inspection records 92

3500 PIEDMONT RD NE STE 115 ATLANTA, GA 30305

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Inspected Food-service inspection

Centre Market Two received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Aug 11, 2026. The official report lists four findings. [1]

ScoreC
78/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed no CFSM certificate posted in restaurant. [2]

The inspector also observed debris build-up on can opener in main kitchen. [3]

A separate finding described several TCS food items in prep top cooler above 41F. [4]

Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Sep 1, 2026, lists 92 out of 100, grade A. The findings above belong to the Aug 11, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Observed no CFSM certificate posted in restaurant. CA: Advised PIC to obtain CFSM certificate immediately.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed no CFSM certificate posted in restaurant. CA: Advised PIC to obtain CFSM certificate immediately. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. Repeat Violation.
    Official report · Item 1-2B
    Repeat violation
  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed debris build-up on can opener in main kitchen. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed debris build-up on can opener in main kitchen. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch. Repeat Violation.
    Official report · Item 4-2B
    Repeat violation
  3. Proper cold holding temperatures

    Item 6-1A
    Observed several TCS food items in prep top cooler above 41F. See temp log.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food items in prep top cooler above 41F. See temp log. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. New Violation.
    Official report · Item 6-1A
    New violation
  4. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed permit from 2021 posted in facility. CA: Advised PIC to pay permit fees to obtain current permit.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed permit from 2021 posted in facility. CA: Advised PIC to pay permit fees to obtain current permit. New Violation.
    Official report · Item 13A
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    78/100Grade C
  2. Newer record
    92/100Grade A
    Read

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57546266
Facility ID
9490892
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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