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Health inspection Fulton County

Philly Connection scored 69; newer inspection records 84

976 MANSELL RD STE 300 ROSWELL, GA 30076

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Inspected Food-service inspection

Philly Connection received a U, scoring 69 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists 12 findings. [1]

ScoreU
69/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The report states: “PIC at the time of the inspection was not the serve safe manager, had no knowledge of employee illnesses and symptoms, or what procedures to follow when a vomit/fecal matter incident occurred.” [2]

The report states: “PIC could not provide employee health agreements.” [3]

A separate finding described hand sink next to 3 compartment sink in disrepair and unable to be used. [4]

The report marks three findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Aug 19, 2026, lists 84 out of 100, grade B. The findings above belong to the Aug 10, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 12 of 12 findings

  1. PIC present, demonstrates knowledge, performs duties

    Item 1-2A
    PIC at the time of the inspection was not the serve safe manager, had no knowledge of employee illnesses and symptoms, or what procedures to follow when a vomit/fecal matter incident occurred. PIC made aware that when servesafe manager is not in, it is his responsibility to know food safety procedures.
    Inspector’s full note
    PIC at the time of the inspection was not the serve safe manager, had no knowledge of employee illnesses and symptoms, or what procedures to follow when a vomit/fecal matter incident occurred. PIC made aware that when servesafe manager is not in, it is his responsibility to know food safety procedures. New Violation. Correct By: 08/13/2026
    Official report · Item 1-2A ↗
    New violation

    Correct by

  2. Management knowledge, responsibilities, reporting

    Item 2-2A
    PIC could not provide employee health agreements. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees.
    Inspector’s full note
    PIC could not provide employee health agreements. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. C/A: Have all employees working in kitchen sign agreements and keep on-site. Provided copy through email. New Violation. Correct By: 08/20/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  3. Handwashing

    Item 2-2D
    Observed hand sink next to 3 compartment sink in disrepair and unable to be used. PIC will fix sink so that employees may wash hands.
    Inspector’s full note
    Observed hand sink next to 3 compartment sink in disrepair and unable to be used. PIC will fix sink so that employees may wash hands. New Violation. Correct By: 08/13/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  4. Response procedures for vomiting & diarrheal events

    Item 2-2E
    At the time of the inspection, PIC could not provide a vomit/fecal matter clean up kit. PIC was advised to acquire one immediately, and was sent procedures via email.
    Inspector’s full note
    At the time of the inspection, PIC could not provide a vomit/fecal matter clean up kit. PIC was advised to acquire one immediately, and was sent procedures via email. New Violation. Correct By: 08/20/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  5. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed microwave and 2 cutting boards with food build up. Food-contact equipment, surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note
    Observed microwave and 2 cutting boards with food build up. Food-contact equipment, surfaces and utensils shall be clean to sight and touch. C/A: EHS advised PIC to ensure areas are cleaned frequently to prevent build up. New Violation. Correct By: 08/13/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  6. Proper cold holding temperatures

    Item 6-1A
    Observed raw beef stored at 46 and 45 F, and cheese on counter at 51F. PIC discarded and made aware that all TCS items should be held at 41F or below when cold holding.
    Inspector’s full note
    Observed raw beef stored at 46 and 45 F, and cheese on counter at 51F. PIC discarded and made aware that all TCS items should be held at 41F or below when cold holding. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  7. Food properly labeled; original container

    Item 10D
    Observed 3 food items held past manufacturer expiration date. PIC discarded and advised to do daily checks for any expired products.
    Inspector’s full note
    Observed 3 food items held past manufacturer expiration date. PIC discarded and advised to do daily checks for any expired products. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  8. Personal cleanliness

    Item 12B
    At the time of the inspection, 2 employees working did not have on hair restraints. PIC made aware to wear hair restraints when working with food.
    Inspector’s full note
    At the time of the inspection, 2 employees working did not have on hair restraints. PIC made aware to wear hair restraints when working with food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  9. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    No test strips available to test 3 comp sink sani levels at the time of inspection. PIC will order test strips.
    Inspector’s full note
    No test strips available to test 3 comp sink sani levels at the time of inspection. PIC will order test strips. Repeat Violation. Correct By: 08/20/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

  10. Nonfood-contact surfaces clean

    Item 15C
    Observed accumulation around prep-top- cool and doors of prep top cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
    Inspector’s full note
    Observed accumulation around prep-top- cool and doors of prep top cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. C/A: EHS advised PIC to ensure exterior or coolers are cleaned frequently to prevent accumulation. Repeat Violation. Correct By: 08/20/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  11. Physical facilities installed, maintained, and clean

    Item 17C
    Observed walls and floors with heavy food build-up and debris. All physical facilities shall be maintained in good repair.
    Inspector’s full note
    Observed walls and floors with heavy food build-up and debris. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floor of women’s restroom dirt. CA: PIC must clean facility walls, floor and ceilings regularly and keep in good repair. Repeat Violation. Correct By: 08/20/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

  12. Adequate ventilation and lighting; designated areas used

    Item 17D
    Observed employee foods in cooler in back stored above food for customer service- multiple boxes of blue cheese dressing and large onion bags. Made PIC aware that employee food must be stored BELOW customer food.
    Inspector’s full note
    Observed employee foods in cooler in back stored above food for customer service- multiple boxes of blue cheese dressing and large onion bags. Made PIC aware that employee food must be stored BELOW customer food. New Violation. Correct By: 08/20/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    69/100Grade U
  2. Newer record
    84/100Grade B
    Read

About this location

Multiple locationsRestaurant website ↗

The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 10, 2026

02 / Same facility Official inspection history

Inspection 57545998 · Facility 887838

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545998
Facility ID
887838
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked