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Health inspection Fulton County

Lanzhou Ramen N Sushi scored 79; newer inspection records 100

1055 MANSELL RD STE 200 ROSWELL, GA 30076

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Inspected Food-service inspection

Lanzhou Ramen N Sushi received a C, scoring 79 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists five findings. [1]

ScoreC
79/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed hand sink in sushi area with a sanitizer bucket stored directly in the basin. [2]

The inspector also observed what appeared to be moldy shallots and moldy ginger in walk in cooler. [3]

A separate finding described food stored uncovered in reach in cooler across from cooktop. [4]

The report marks five findings as corrected on site. [5]

A newer inspection in our records, dated Aug 19, 2026, lists 100 out of 100, grade A. The findings above belong to the Aug 10, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed hand sink in sushi area with a sanitizer bucket stored directly in the basin. Must not store anything in hand sinks and handwashing facility may not be used for purposes other than handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand sink in sushi area with a sanitizer bucket stored directly in the basin. Must not store anything in hand sinks and handwashing facility may not be used for purposes other than handwashing. Corrected On-Site. New Violation. Correct By: 08/19/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  2. Proper disposition of returned, previously served, reconditioned, and unsafe food

    Item 4-1B
    Observed what appeared to be moldy shallots and moldy ginger in walk in cooler. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure.
    Inspector’s full note

    Code 511-6-1.04(8)(a)

    Observed what appeared to be moldy shallots and moldy ginger in walk in cooler. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. PIC discarded. Corrected On-Site. New Violation.
    Official report · Item 4-1B ↗
    Corrected on siteNew violation

  3. Food stored covered

    Item 4-2A
    Observed food stored uncovered in reach in cooler across from cooktop. Must store food covered to prevent potential environmental contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed food stored uncovered in reach in cooler across from cooktop. Must store food covered to prevent potential environmental contamination. Corrected On-Site. New Violation. Correct By: 08/19/2026
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

    Correct by

  4. Food properly labeled; original container

    Item 10D
    Observed 3 containers of white crystals, could be salt, sugar, msg without label identifying contents. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed 3 containers of white crystals, could be salt, sugar, msg without label identifying contents. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Containers labeled by PIC Corrected On-Site. New Violation. Correct By: 08/19/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

  5. Single-use/single-service articles: properly stored, used

    Item 14C
    Observed single use gloves, appeared dirty, and left on counters. Observed employee reach to put glove back on.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed single use gloves, appeared dirty, and left on counters. Observed employee reach to put glove back on. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    79/100Grade C
  2. Newer record
    100/100Grade A
    Read

About this location

Multiple locationsRestaurant website ↗

The cited restaurant website identifies more than one location. This does not establish the size of the business or whether this location is franchised.

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 10, 2026

02 / Same facility Official inspection history

Inspection 57545962 · Facility 12996167

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545962
Facility ID
12996167
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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