Inspection summary
The inspector observed a concentration of 0 ppm from the chlorine dishwasher in the kitchen. [2]
The inspector also observed several food temperatures above 41 F. [3]
A separate finding described no labels on working containers of sauces and seasonings through out the kitchen. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
A newer inspection in our records, dated Aug 13, 2026, lists 82 out of 100, grade B. The findings above belong to the Aug 6, 2026 inspection. [6]