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Health inspection Fulton County

TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi receives C in Fulton County health inspection

857 COLLIER RD STE 11A ATLANTA, GA 30318

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Inspected Food-service inspection

TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi received a C, scoring 72 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists 12 findings. [1]

ScoreC
72/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed an employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. [2]

The inspector also observed an employee washing hands inside vegetable sink CA: PIC immediately instructed employee to wash hands in hand sink Corrected On-Site. [3]

A separate finding described raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. [4]

The report marks five findings as corrected on site. [5]

8 points higher than the previous inspection in our records: 64/100 on Jul 29, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 12 of 12 findings

  1. Hands clean and properly washed

    Item 2-1B
    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(b)

    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  2. Hands clean and properly washed

    Item 2-1B
    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(b)

    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    Observed employee washing hands inside vegetable sink CA: PIC immediately instructed employee to wash hands in hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed employee washing hands inside vegetable sink CA: PIC immediately instructed employee to wash hands in hand sink Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Food separated and protected

    Item 4-1A
    Observed raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  5. Utensil storage

    Item 14A
    Observed utensils in crock of water at temperature of 79F CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils in crock of water at temperature of 79F CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 08/08/2026
    Official report · Item 14A ↗
    New violation

    Correct by

  6. Nonfood-contact surfaces clean

    Item 15C
    Observed food debris in crevices of sushi case CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris in crevices of sushi case CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/08/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Nonfood-contact surfaces clean

    Item 15C
    Observed a buildup of food debris on back of microwave in main kitchen CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed a buildup of food debris on back of microwave in main kitchen CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations. New Violation. Correct By: 08/08/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  8. Physical facilities installed, maintained, and clean

    Item 17C
    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  9. Physical facilities installed, maintained, and clean

    Item 17C
    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  10. Physical facilities installed, maintained, and clean

    Item 17C
    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  11. Physical facilities installed, maintained, and clean

    Item 17C
    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  12. Adequate ventilation and lighting; designated areas used

    Item 17D
    Observed employee drinking cup on prep table CA: PIC immediately removed cup Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee drinking cup on prep table CA: PIC immediately removed cup Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. Earlier record
    64/100Grade U
    Read
  2. This report
    72/100Grade C

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 5, 2026

02 / Same facility Official inspection history

Inspection 57545280 · Facility 12985701

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545280
Facility ID
12985701
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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