NICKO REPORT
CitiesExplore

Health inspection Fulton County

Cross Creek Cafe scored 79; newer inspection records 77

1221 CROSS CREEK PKWY ATLANTA, GA 30327

Map ↗
Inspected Food-service inspection

Cross Creek Cafe received a C, scoring 79 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists four findings. [1]

ScoreC
79/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed mold-like buildup on the interior of the ice machine in the main kitchen. [2]

The inspector also observed the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. [3]

A separate finding described a lack of thermometers in the cold holding units in the main kitchen and bar. [4]

A newer inspection in our records, dated Aug 13, 2026, lists 77 out of 100, grade C. The findings above belong to the Aug 5, 2026 inspection. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed mold-like buildup on the interior of the ice machine in the main kitchen. Observed buildup on the soda gun at the bar.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed mold-like buildup on the interior of the ice machine in the main kitchen. Observed buildup on the soda gun at the bar. CA: Advised PIC to ensure all food-contact surfaces are cleaned at a frequency that precludes the presence of mold-like buildup. New Violation. Correct By: 08/08/2026
    Official report · Item 4-2B
    New violation

    Correct by

  2. Toxic substances properly identified, stored, used

    Item 8-2B
    Observed the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. CA: Advised PIC to dilute the sanibucket with water to decrease the chlorine concentration.
    Inspector’s full note

    Code 511-6-1.07(6)(g)

    Observed the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. CA: Advised PIC to dilute the sanibucket with water to decrease the chlorine concentration. New Violation. Correct By: 08/15/2026
    Official report · Item 8-2B
    New violation

    Correct by

  3. Thermometers provided and accurate

    Item 11D
    Observed a lack of thermometers in the cold holding units in the main kitchen and bar. CA: Advised PIC to supply all cold holding units with thermometers to accurately measure the internal unit temperature.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed a lack of thermometers in the cold holding units in the main kitchen and bar. CA: Advised PIC to supply all cold holding units with thermometers to accurately measure the internal unit temperature. New Violation. Correct By: 08/15/2026
    Official report · Item 11D
    New violation

    Correct by

  4. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed damage to the floor on the main kitchen WIC. CA: Advised PIC to have the damaged floor pieces replaced to maintain the unit in good repair.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed damage to the floor on the main kitchen WIC. CA: Advised PIC to have the damaged floor pieces replaced to maintain the unit in good repair. New Violation.
    Official report · Item 15A
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    79/100Grade C
  2. Newer record
    77/100Grade C
    Read

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57545275
Facility ID
875224
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked