Tbots Street Food Mobile #2 Prep ATL scored 73; newer inspection records 84

1. 01

   Handwashing

   Item 2-2D ↗

   Hand wash sink missing or inadequate on mobile food dispensing vehicle. Observed no water in hand washing sink on mobile unit.

   Inspector’s full note +

   Code 511-6-1.06(2)(o)

   Hand wash sink missing or inadequate on mobile food dispensing vehicle. Observed no water in hand washing sink on mobile unit. Truck is not returning to base nightly. Notice issued to owner by email 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. CA: Employee retrieved clean water from the gas station. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗
   Corrected on siteNew violation
2. 02

   Proper hot holding temperatures

   Item 6-1B ↗

   Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed chop beef not held at proper temperature in warmer CA: Meat discarded.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed chop beef not held at proper temperature in warmer CA: Meat discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗
   Corrected on siteNew violation
3. 03

   Food properly labeled; original container

   Item 10D ↗

   Food items in storage containers were not identified with the common name of the food item . CA: Person in Charge/Employee must label all foods not in original containers 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Food items in storage containers were not identified with the common name of the food item . CA: Person in Charge/Employee must label all foods not in original containers 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

   Official report · Item 10D ↗
   New violation
4. 04

   Food properly labeled; original container

   Item 10D ↗

   Food items in storage containers were not identified with the common name of the food item . CA: Person in Charge/Employee must label all foods not in original containers 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Food items in storage containers were not identified with the common name of the food item . CA: Person in Charge/Employee must label all foods not in original containers 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

   Official report · Item 10D ↗
   New violation
5. 05

   Personal cleanliness

   Item 12B ↗

   Observed employee with no hair restraint. CA: Employee retrieved a hair net.

   Inspector’s full note +

   Code 511-6-1.03(5)(j)

   Observed employee with no hair restraint. CA: Employee retrieved a hair net. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Corrected On-Site. New Violation.

   Official report · Item 12B ↗
   Corrected on siteNew violation
6. 06

   Posted: Permit/Inspection/Choking Poster/Handwashing

   Item 13A ↗

   The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. And The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

   Inspector’s full note +

   Code 511-6-1.02(1)(d)

   The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. And The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation.

   Official report · Item 13A ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.