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Health inspection Fulton County

NY Deli Bagel scored 58; newer inspection records 84

4160 OLD MILTON PKWY ALPHARETTA, GA 30005

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Inspected Food-service inspection

NY Deli Bagel received a U, scoring 58 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists eight findings. [1]

ScoreU
58/100
Inspected
U0–69C70–79B80–89A90–100

This inspection’s score, not a current safety assessment.

Read the official inspection

Inspection summary

The inspector observed an expired CFSM cert in the facility expiration date in 2020. [2]

The inspector also observed no vomit kit upon request. [3]

A separate finding described a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. [4]

The report marks five findings as corrected on site. [5]

A newer inspection in our records, dated Aug 11, 2026, lists 84 out of 100, grade B. The findings above belong to the Jul 29, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Observed an expired CFSM cert in the facility expiration date in 2020. CA - PIC will renew their cert or have a manager take the course.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed an expired CFSM cert in the facility expiration date in 2020. CA - PIC will renew their cert or have a manager take the course. New Violation. Correct By: 08/07/2026
    Official report · Item 1-2B
    New violation

    Correct by

  2. Response procedures for vomiting & diarrheal events

    Item 2-2E
    Observed no vomit kit upon request. EHS provided a vomit clean up procedure.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed no vomit kit upon request. EHS provided a vomit clean up procedure. Corrected On-Site. New Violation.
    Official report · Item 2-2E
    Corrected on siteNew violation
  3. Food condition

    Item 3-1C
    Observed a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. PIC discarded the muffins.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. PIC discarded the muffins. Corrected On-Site. New Violation.
    Official report · Item 3-1C
    Corrected on siteNew violation
  4. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed sanitizer at the dishwasher in the kitchen below the recommended range of 50 - 100 ppm. CA - will contact their vendor to receive a new of sanitizer for the dishwasher.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed sanitizer at the dishwasher in the kitchen below the recommended range of 50 - 100 ppm. CA - will contact their vendor to receive a new of sanitizer for the dishwasher. New Violation. Correct By: 08/10/2026
    Official report · Item 4-2B
    New violation

    Correct by

  5. Proper cold holding temperatures

    Item 6-1A
    Observed several food temperatures above 41 F in fridges at the grill prep line and in front of the walk in fridge. PIC will discard any food made before day in those fridges.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several food temperatures above 41 F in fridges at the grill prep line and in front of the walk in fridge. PIC will discard any food made before day in those fridges. Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  6. Food storage and contamination

    Item 12A
    Observed food on the floor of the walk in freezer. PIC moved the food off of the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed food on the floor of the walk in freezer. PIC moved the food off of the floor. Corrected On-Site. New Violation.
    Official report · Item 12A
    Corrected on siteNew violation
  7. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed no inspection report posted in the drive thru window. PIC will posted this report in the window.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed no inspection report posted in the drive thru window. PIC will posted this report in the window. Corrected On-Site. New Violation.
    Official report · Item 13A
    Corrected on siteNew violation
  8. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Observed that facility has not paid for their permit since 2023. CA - PIC will ensure that the fees for the permit are paid.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed that facility has not paid for their permit since 2023. CA - PIC will ensure that the fees for the permit are paid. Legal notice issued. New Violation. Correct By: 08/10/2026
    Official report · Item 13A
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history

2inspections in our records

Same facility; other inspections may be missing.

Check the official history ↗
  1. This report
    58/100Grade U
  2. Newer record
    84/100Grade B
    Read

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543971
Facility ID
12974674
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked