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Atl Food Co LLC DBA "Life Bistro" scored 73; newer inspection records 100

Inspected

2036 SYLVAN RD ATLANTA, GA 30310

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Atl Food Co LLC DBA "Life Bistro" received a C, scoring 73 out of 100, in a Fulton County food-service inspection on Jul 7, 2026. The official report lists five findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The inspector observed no bodily fluid clean up kit nor procedures in the facility 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. [2]

The inspector also observed mold like substance on the cutting board 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. [3]

A separate finding described Mac and cheese in the reach in cooler at 54 degrees 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. [4]

Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jul 15, 2026, lists 100 out of 100, grade A. The findings above belong to the Jul 7, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Response procedures for vomiting & diarrheal events

    Item 2-2E
    Observed no bodily fluid clean up kit nor procedures in the facility 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed no bodily fluid clean up kit nor procedures in the facility 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf C.A: PIC instructed to get a bodily fluid clean up kit or procedures Repeat Violation. Correct By: 07/14/2026
    Official report · Item 2-2E ↗
    Repeat violation

    Correct by

  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed mold like substance on the cutting board 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed mold like substance on the cutting board 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A: PIC told to toss the cutting board New Violation. Correct By: 07/10/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Proper cold holding temperatures

    Item 6-1A
    Observed Mac and cheese in the reach in cooler at 54 degrees 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed Mac and cheese in the reach in cooler at 54 degrees 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P C.A: PIC advised to toss it in the thrash New Violation. Correct By: 07/10/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  4. Proper date marking and disposition

    Item 6-2
    Observed different cooked TCS food were not date marked in the reach in cooler 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed different cooked TCS food were not date marked in the reach in cooler 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P C.A: PIC told to toss them in the thrash New Violation. Correct By: 07/10/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  5. Food properly labeled; original container

    Item 10D
    Observed failure to label different containers of food in the reach in cooler 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed failure to label different containers of food in the reach in cooler 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A:PIC advised told to label all containers with the common names of the food in it Repeat Violation. Correct By: 07/10/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    73/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 7, 2026

02 / Same facility Official inspection history

Inspection 57539227 · Facility 12276589

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539227
Facility ID
12276589
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked