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PARK 27 KOREAN BBQ @ CENTENNIAL PARK receives A in Fulton County health inspection

Inspected

275 BAKER ST NW STE A&B ATLANTA, GA 30313

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PARK 27 KOREAN BBQ @ CENTENNIAL PARK received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 18, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed large container of chopped vegetables stored uncovered in walk-in cooler. [2]

The inspector also observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. [3]

A separate finding described unlabeled chemical bottles stored throughout the kitchen area. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed large container of chopped vegetables stored uncovered in walk-in cooler. Corrected on site - Container covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed large container of chopped vegetables stored uncovered in walk-in cooler. Corrected on site - Container covered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A
    Corrected on siteRepeat violation
  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning and sanitizing on ice machine.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning and sanitizing on ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 06/28/2026
    Official report · Item 4-2B
    Repeat violation

    Correct by

  3. Toxic substances properly identified, stored, used

    Item 8-2B
    Observed unlabeled chemical bottles stored throughout the kitchen area. Corrective action - PIC advised to label all chemical bottles with the common name of the product.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed unlabeled chemical bottles stored throughout the kitchen area. Corrective action - PIC advised to label all chemical bottles with the common name of the product. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. New Violation.
    Official report · Item 8-2B
    New violation
  4. Toxic substances properly identified, stored, used

    Item 8-2B
    Observed chlorine concentration at 200 ppm in wiping cloth bucket in main kitchen area. Corrected on site - solution diluted to a concentration of 100 ppm.
    Inspector’s full note

    Code 511-6-1.07(6)(g)

    Observed chlorine concentration at 200 ppm in wiping cloth bucket in main kitchen area. Corrected on site - solution diluted to a concentration of 100 ppm. 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected On-Site. New Violation.
    Official report · Item 8-2B
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57536566
Facility ID
12988431
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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