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Reveille Cafe scores 90; inspectors cite handwashing issues

Inspected

5310 MATT HWY #400 CUMMING, GA 30028

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Reveille Cafe received an A, scoring 90 out of 100, in a Forsyth County food-service inspection on Oct 7, 2026. The official report lists seven findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed a line cook fill a pitcher of water at the hand sink.” The note records an on-site correction: “- PIC retrained cook.” [2]

The report states: “Inspector observed facility does not have an EPA registered sanitizer for vomit/diarrhea clean-up.” [3]

The report states: “Inspector observed mold-like growth on interior FCS of ice bin and on soda nozzles.” The note records an on-site correction: “- PIC burned ice to sanitize and pulled nozzles for re-wash.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Inspector observed a line cook fill a pitcher of water at the hand sink. COS - PIC retrained cook.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Inspector observed a line cook fill a pitcher of water at the hand sink. COS - PIC retrained cook. CA: Hand sinks are for handwashing only. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Vomiting and diarrheal response procedures

    Item 2-2E
    Inspector observed facility does not have an EPA registered sanitizer for vomit/diarrhea clean-up. CA: Facility must have an EPA registered sanitizer effective against norovirus on site.
    Inspector’s full note

    Code 511-6-1.03(6)

    Inspector observed facility does not have an EPA registered sanitizer for vomit/diarrhea clean-up. CA: Facility must have an EPA registered sanitizer effective against norovirus on site. New Violation. Correct By: 10/13/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Inspector observed mold-like growth on interior FCS of ice bin and on soda nozzles. COS - PIC burned ice to sanitize and pulled nozzles for re-wash.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed mold-like growth on interior FCS of ice bin and on soda nozzles. COS - PIC burned ice to sanitize and pulled nozzles for re-wash. CA: Ice bins and drink dispensing equipment shall be cleaned as often as necessary to preclude mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    Inspector observed scoop handles touching foods (in prep-top and bulk spices). CA: Scoop handles must be stored out of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Inspector observed scoop handles touching foods (in prep-top and bulk spices). CA: Scoop handles must be stored out of the food. New Violation.
    Official report · Item 14A ↗
    New violation

  5. Utensil, equipment and linen storage

    Item 14B
    Inspector observed utensils stored as clean while wet stacked. CA: Utensils must be completely air-dried before stacking.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed utensils stored as clean while wet stacked. CA: Utensils must be completely air-dried before stacking. New Violation.
    Official report · Item 14B ↗
    New violation

  6. Utensil, equipment and linen storage

    Item 14B
    Inspector observed preset tableware not wrapped or inverted (mugs). CA: Preset tableware must be wrapped or inverted.
    Inspector’s full note

    Code 511-6-1.05(10)(i)

    Inspector observed preset tableware not wrapped or inverted (mugs). CA: Preset tableware must be wrapped or inverted. New Violation.
    Official report · Item 14B ↗
    New violation

  7. Equipment cleanliness

    Item 15C
    Inspector observed mold-like growth in hand sinks, at 3 comp sink seal, at dish pit seal, and in walk-in cooler throughout blower vents. CA: NFCS shall be clean and free of mold and soil.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Inspector observed mold-like growth in hand sinks, at 3 comp sink seal, at dish pit seal, and in walk-in cooler throughout blower vents. CA: NFCS shall be clean and free of mold and soil. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57556150
Facility ID
12768917
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked