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Bryan's Place Pizza - Pasta receives B in Forsyth County health inspection

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4910 ATLANTA HWY ALPHARETTA, GA 30004

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Bryan's Place Pizza - Pasta received a B, scoring 80 out of 100, in a Forsyth County food-service inspection on Aug 10, 2026. The official report lists six findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed water bottles stored on prep top table.” The note records an on-site correction: “- moved water bottles.” [2]

The report states: “Inspector observed TCS food cold holding at above 41F degrees (see temperature log).” The note records an on-site correction: “-discarded.” [3]

The report states: “Inspector observed scoops (without handles) used for foods in prep top coolers.” The note records an on-site correction: “-removed scoops.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Inspector observed water bottles stored on prep top table. COS- moved water bottles.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Inspector observed water bottles stored on prep top table. COS- moved water bottles. Corrective Action: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. New Violation.
    Official report · Item 2-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Inspector observed TCS food cold holding at above 41F degrees (see temperature log). COS-discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed TCS food cold holding at above 41F degrees (see temperature log). COS-discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    Inspector observed scoops (without handles) used for foods in prep top coolers. COS-removed scoops.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Inspector observed scoops (without handles) used for foods in prep top coolers. COS-removed scoops. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

  4. Plumbing and drainage

    Item 16B
    Inspector observed leak under 3 compartment sink. Corrective Action: A plumbing system shall be repaired according to law; and maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Inspector observed leak under 3 compartment sink. Corrective Action: A plumbing system shall be repaired according to law; and maintained in good repair. New Violation.
    Official report · Item 16B ↗
    New violation

  5. Pest control

    Item 18
    Inspector observed multiple live cockroaches in the facility. Corrective Action: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Inspector observed multiple live cockroaches in the facility. Corrective Action: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗
    New violation

  6. Pest control

    Item 18
    Inspector observed light gap underneath side door and rear door. Additionally, inspector observed rear not being able to fully self-close (light gap visible).
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Inspector observed light gap underneath side door and rear door. Additionally, inspector observed rear not being able to fully self-close (light gap visible). Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57545937
Facility ID
12988231
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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