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Local Bowls receives B in Forsyth County health inspection

Inspected

5065 PINEY GROVE RD CUMMING, GA 30040

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Local Bowls received a B, scoring 80 out of 100, in a Forsyth County food-service inspection on Aug 6, 2026. The official report lists eight findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed slicers, knives, blenders & lids, measuring cups, cambros, and a shaker not clean to sight and touch with food residue.” The note records an on-site correction: “- PIC will pull for wash/rinse/sanitizing.” [2]

The report states: “Inspector observed diced mango, stored in prep-top cooler, dated more than 7 days (dated 8/3-8/10).” The note records an on-site correction: “- PIC will relabel.” [3]

The report states: “Inspector observed forks stored in between spill kit and chemicals in dry storage area.” The note records an on-site correction: “- PIC relocated forks.” [4]

The report marks five findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Inspector observed slicers, knives, blenders & lids, measuring cups, cambros, and a shaker not clean to sight and touch with food residue. COS - PIC will pull for wash/rinse/sanitizing.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed slicers, knives, blenders & lids, measuring cups, cambros, and a shaker not clean to sight and touch with food residue. COS - PIC will pull for wash/rinse/sanitizing. CA: Utensils (Food Contact Surfaces) shall be clean to sight and touch. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed mold-like growth on ice scoop (stored in ice bin) and on shelf in ice bin. COS - PIC will burn ice and sanitize the scoop and bin.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed mold-like growth on ice scoop (stored in ice bin) and on shelf in ice bin. COS - PIC will burn ice and sanitize the scoop and bin. CA: Facility shall clean the ice scoop and ice bin at a frequency that precludes the accumulations of mold and soil. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Inspector observed diced mango, stored in prep-top cooler, dated more than 7 days (dated 8/3-8/10). COS - PIC will relabel.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Inspector observed diced mango, stored in prep-top cooler, dated more than 7 days (dated 8/3-8/10). COS - PIC will relabel. CA: Cold-held RTE foods shall be dated for a maximum hold of 7 days (Prep day is Day 1). Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  4. Toxic substance storage and use

    Item 8-2B
    Inspector observed forks stored in between spill kit and chemicals in dry storage area. COS - PIC relocated forks.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Inspector observed forks stored in between spill kit and chemicals in dry storage area. COS - PIC relocated forks. CA: Store chemicals away from foods and food service items. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  5. Personal cleanliness

    Item 12B
    Inspector observed food handler prepare food without a proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (Visor must be worn with a hair net).
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Inspector observed food handler prepare food without a proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (Visor must be worn with a hair net). New Violation.
    Official report · Item 12B ↗
    New violation

  6. Required permits and notices

    Item 13A
    Inspector observed no employee hand wash sign in the women's restroom. CA: Handwashing Signage.
    Inspector’s full note

    Code 511-6-1.07(3)(d)

    Inspector observed no employee hand wash sign in the women's restroom. CA: Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation.
    Official report · Item 13A ↗
    New violation

  7. Toilet facilities

    Item 17A
    Inspector observed both entry doors to the women's restroom propped open with stoppers. COS - Front desk personnel closed the restroom doors.
    Inspector’s full note

    Code 511-6-1.07(5)(i)

    Inspector observed both entry doors to the women's restroom propped open with stoppers. COS - Front desk personnel closed the restroom doors. CA: Keep at least one entry door closed to restrooms. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed. Corrected On-Site. New Violation.
    Official report · Item 17A ↗
    Corrected on siteNew violation

  8. Pest control

    Item 18
    Inspector observed a live roach crawl on wall above hand sink and dead roaches under equipment. CA: Continue to work with a licensed pest controller to eliminate pests and facility shall remove dead bodies.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Inspector observed a live roach crawl on wall above hand sink and dead roaches under equipment. CA: Continue to work with a licensed pest controller to eliminate pests and facility shall remove dead bodies. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57545776
Facility ID
12993691
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked