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Desi Street receives B in Forsyth County health inspection

Inspected

1645 MARKET PLACE BLVD CUMMING, GA 30041

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Desi Street received a B, scoring 88 out of 100, in a Forsyth County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed container of raw chicken in contact with container of sauce.” The note records an on-site correction: “-relocated chicken.” [2]

The report states: “Inspector observed bowls (without handles) being used as scoops for sauces in the walk-in cooler.” The note records an on-site correction: “-removed scoops.” [3]

The report states: “Inspector observed seal to wall in disrepair on handwashing sinks.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food separation and protection

    Item 4-1A
    Inspector observed container of raw chicken in contact with container of sauce. COS-relocated chicken.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Inspector observed container of raw chicken in contact with container of sauce. COS-relocated chicken. Corrective Action: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (II) Cooked ready-to-eat food. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Inspector observed bowls (without handles) being used as scoops for sauces in the walk-in cooler. COS-removed scoops.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Inspector observed bowls (without handles) being used as scoops for sauces in the walk-in cooler. COS-removed scoops. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

  3. Equipment design and condition

    Item 15A
    Inspector observed seal to wall in disrepair on handwashing sinks. Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
    Inspector’s full note

    Code 511-6-1.05(4)(b)

    Inspector observed seal to wall in disrepair on handwashing sinks. Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57544805
Facility ID
12989580
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked