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ST MARLO COUNTRY CLUB receives A in Forsyth County health inspection

Inspected

7755 ST MARLO COUNTRY CLUB PKWY DULUTH, GA 30097

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ST MARLO COUNTRY CLUB received an A, scoring 91 out of 100, in a Forsyth County food-service inspection on Jul 24, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed dark-colored residue on rear wall of interior compartment.” The note records an on-site correction: “PIC cleaning.” [2]

The report states: “Inspector observed frozen fish thawing in prep top cooler without removal from reduced oxygen packaging, which had label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing.” The note records an on-site correction: “-removed from packaging.” [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Inspector observed dark-colored residue on rear wall of interior compartment. COS: PIC cleaning.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed dark-colored residue on rear wall of interior compartment. COS: PIC cleaning. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  2. Thawing methods

    Item 11C
    Inspector observed frozen fish thawing in prep top cooler without removal from reduced oxygen packaging, which had label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing. COS-removed from packaging.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Inspector observed frozen fish thawing in prep top cooler without removal from reduced oxygen packaging, which had label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing. COS-removed from packaging. Corrective Action: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Jul 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57543340
Facility ID
3139619
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked