THE OAKS AT POST ROAD scores 80; inspectors cite food condition issues

1. 01

   Food condition

   Item 3-1C ↗

   Inspector observed 3 packs of strawberries with fuzzy white mold-like growth. COS PIC discarded.

   Inspector’s full note +

   Code 511-6-1.04(1)

   Inspector observed 3 packs of strawberries with fuzzy white mold-like growth. COS PIC discarded. CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Inspector observed panel on ice machine with pink & dark green, black mold-like growth. COS PIC burned ice cleaned and sanitized.

   Inspector’s full note +

   Code 511-6-1.05(7)(b)

   Inspector observed panel on ice machine with pink & dark green, black mold-like growth. COS PIC burned ice cleaned and sanitized. CA: 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗
   Corrected on siteRepeat violation
3. 03

   Food labeling and containers

   Item 10D ↗

   Inspector observed several dented food cans on storage rack not segregated. CA: (c) Segregation and Location.

   Inspector’s full note +

   Code 511-6-1.07(4)(c)

   Inspector observed several dented food cans on storage rack not segregated. CA: (c) Segregation and Location. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. Pf New Violation.

   Official report · Item 10D ↗
   New violation
4. 04

   Equipment design and condition

   Item 15A ↗

   Inspector observed several knives with broken/bent tips/blades (Location: magnetic strip and knife holder). Inspector observed can opener with dull tip that appears to be broken/bent.

   Inspector’s full note +

   Code 511-6-1.05(6)(a)

   Inspector observed several knives with broken/bent tips/blades (Location: magnetic strip and knife holder). Inspector observed can opener with dull tip that appears to be broken/bent. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.

   Official report · Item 15A ↗
   New violation
5. 05

   Equipment design and condition

   Item 15A ↗

   Inspector observed foil lining shelving throughout the main kitchen. CA: (i) Nonfood-contact Surfaces.

   Inspector’s full note +

   Code 511-6-1.05(1)(i)

   Inspector observed foil lining shelving throughout the main kitchen. CA: (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.

   Official report · Item 15A ↗
   New violation
6. 06

   Equipment design and condition

   Item 15A ↗

   Inspector observed main kitchen hand sink not sealed to wall & splash guards not sealed to the sink. (crevices between splash guards and sink were holding water during the time of inspection) (Location: hand sink adjacent to ice machine near the grill line) CA: (b) Fixed Equipment, Spacing or Sealing.

   Inspector’s full note +

   Code 511-6-1.05(4)(b)

   Inspector observed main kitchen hand sink not sealed to wall & splash guards not sealed to the sink. (crevices between splash guards and sink were holding water during the time of inspection) (Location: hand sink adjacent to ice machine near the grill line) CA: (b) Fixed Equipment, Spacing or Sealing. 1. Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. New Violation.

   Official report · Item 15A ↗
   New violation
7. 07

   Facility maintenance and cleanliness

   Item 17C ↗

   Inspector observed ceiling & ceiling vents dusty. Inspector observed walls behind the dish machine with a copious amount of dark green, black mold-like growth.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Inspector observed ceiling & ceiling vents dusty. Inspector observed walls behind the dish machine with a copious amount of dark green, black mold-like growth. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.

   Official report · Item 17C ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.