KITANI SUSHI receives A in Forsyth County health inspection

1. 01

   Food separation and protection

   Item 4-1A ↗

   Inspector observed raw chicken not separate from sushi fish in walk-in cooler. COS-relocated chicken.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Inspector observed raw chicken not separate from sushi fish in walk-in cooler. COS-relocated chicken. Corrective Action: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish. New Violation.

   Official report · Item 4-1A ↗
   New violation
2. 02

   Utensil storage

   Item 14A ↗

   Inspector observed ice scoop stored in ice cooler. COS-removed scoop and placed in clean, dry container.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Inspector observed ice scoop stored in ice cooler. COS-removed scoop and placed in clean, dry container. Inspector also observed sushi utensils stored in stagnant, non-heated water. COS-removed. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.

   Official report · Item 14A ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.