NICKO REPORT
CitiesExplore

Rreal Tacos scored 73; newer inspection records 100

Inspected

410 PEACHTREE PKWY STE 122 CUMMING, GA 30041

Map ↗

Rreal Tacos received a C, scoring 73 out of 100, in a Forsyth County food-service inspection on Jun 29, 2026. The official report lists eight findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The report states: “EHS observed a bottle of coke stored with the clean dishes.” The note records an on-site correction: “- discarded.” [2]

The report states: “EHS Observed the hand sink to the right of the grill blocked with a temporary air cooler placed in front of the sink.” The note records an on-site correction: “- Cooler moved to provide access to the sink.” [3]

A separate finding described shrimp just cooked to 113F. The note records an on-site correction: “- shrimp was continued to cook to 174F.” [4]

The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 28, 2026, lists 100 out of 100, grade A. The findings above belong to the Jun 29, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    EHS observed a bottle of coke stored with the clean dishes. COS- discarded.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    EHS observed a bottle of coke stored with the clean dishes. COS- discarded. Corrective action: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Corrected On-Site. New Violation.
    Official report · Item 2-2B ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    EHS Observed the hand sink to the right of the grill blocked with a temporary air cooler placed in front of the sink. COS- Cooler moved to provide access to the sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    EHS Observed the hand sink to the right of the grill blocked with a temporary air cooler placed in front of the sink. COS- Cooler moved to provide access to the sink. Corrective action: A handwashing sink shall be maintained so that it is accessible at all times for employee use Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    EHS observed the back hand sink next to the dish pit blocked with dirty dishes and trash. COS- garbage removed and dirty dishes relocated.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    EHS observed the back hand sink next to the dish pit blocked with dirty dishes and trash. COS- garbage removed and dirty dishes relocated. Corrective action: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Cooking temperatures

    Item 5-1A
    Observed shrimp just cooked to 113F. COS- shrimp was continued to cook to 174F.
    Inspector’s full note

    Code 511-6-1.04(5)(a)

    Observed shrimp just cooked to 113F. COS- shrimp was continued to cook to 174F. Corrective action: cook shrimp to 145°F (63°C) or above for 15 seconds Corrected On-Site. New Violation.
    Official report · Item 5-1A ↗
    Corrected on siteNew violation

  5. Cooking temperatures

    Item 5-1A
    Observed Par-cooked chicken (pre-cooked chicken) labeled cooked 6/28 at 43F- 44F COS- Discarded. Corrective action: Cool the "pre-cooked chicken" within 2 hours from 135°F (57°C) to 70°F (21°C); and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
    Inspector’s full note

    Code 511-6-1.04(5)(d)

    Observed Par-cooked chicken (pre-cooked chicken) labeled cooked 6/28 at 43F- 44F COS- Discarded. Corrective action: Cool the "pre-cooked chicken" within 2 hours from 135°F (57°C) to 70°F (21°C); and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: Cooled according to the time and temperature parameters Corrected On-Site. New Violation.
    Official report · Item 5-1A ↗
    Corrected on siteNew violation

  6. Cooking temperatures

    Item 5-1A
    EHS observed that cooling logs for par-cooked chicken and beef were not maintained in the establishment. Corrective action: Maintain written logs in the facility.
    Inspector’s full note

    Code 511-6-1.04(5)(d)

    EHS observed that cooling logs for par-cooked chicken and beef were not maintained in the establishment. Corrective action: Maintain written logs in the facility. New Violation.
    Official report · Item 5-1A ↗
    New violation

  7. Cold holding

    Item 6-1A
    Observed Salsa Roja in squeeze bottles cold-held at 62 degrees in the cooler. COS - PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed Salsa Roja in squeeze bottles cold-held at 62 degrees in the cooler. COS - PIC discarded. Corrective action: Maintain Salsa Roja at or below 41F Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  8. Food labeling and containers

    Item 10D
    Major allergens not listed on menus or in facility. The major 9 allergens present in each menu item shall be disclosed to the consumer either on menu or on placards.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Major allergens not listed on menus or in facility. The major 9 allergens present in each menu item shall be disclosed to the consumer either on menu or on placards. New Violation.
    Official report · Item 10D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    73/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57538042
Facility ID
12989765
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked