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EL PORTON OF MIDWAY receives A in Forsyth County health inspection

Inspected

4902 ATLANTA HWY ALPHARETTA, GA 30004

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EL PORTON OF MIDWAY received an A, scoring 93 out of 100, in a Forsyth County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed chlorine sanitizing dish machine with no measurable concentration of sanitizer at plate level; measured 0 ppm Chlorine with a test strip at plate level; chlorine sanitizer bulk container low with no back-up/replacement.” The note records an on-site correction: “- PIC discontinued use of DM, set up 4 comp sink, and will order more chlorine sanitizer (may schedule maintenance).” [2]

The report states: “Inspector observed no written consumer allergen notification.” The note records an on-site correction: “- Provided PIC with allergen sign and brochure.” [3]

The report marks three findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Inspector observed chlorine sanitizing dish machine with no measurable concentration of sanitizer at plate level; measured 0 ppm Chlorine with a test strip at plate level; chlorine sanitizer bulk container low with no back-up/replacement. COS - PIC discontinued use of DM, set up 4 comp sink, and will order more chlorine sanitizer (may schedule maintenance).
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Inspector observed chlorine sanitizing dish machine with no measurable concentration of sanitizer at plate level; measured 0 ppm Chlorine with a test strip at plate level; chlorine sanitizer bulk container low with no back-up/replacement. COS - PIC discontinued use of DM, set up 4 comp sink, and will order more chlorine sanitizer (may schedule maintenance). Corrective action: Chlorine sanitizing dish machines shall have a sanitizer cycle that measures 50-100 ppm Chlorine at plate level. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed mold-like growth on the bar soda nozzles, main soda nozzles, and tea urn nozzles. COS - PIC pulled for rewash.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed mold-like growth on the bar soda nozzles, main soda nozzles, and tea urn nozzles. COS - PIC pulled for rewash. Corrective action: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  3. Food labeling and containers

    Item 10D
    Inspector observed no written consumer allergen notification. COS - Provided PIC with allergen sign and brochure.
    Inspector’s full note

    Code 511-6-1.04(7)(d)

    Inspector observed no written consumer allergen notification. COS - Provided PIC with allergen sign and brochure. Corrective action: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Corrected On-Site. New Violation.
    Official report · Item 10D
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Forsyth County
Inspection ID
57537064
Facility ID
3140080
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked