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Taco Macho scores 96; inspectors cite food storage issues

Inspected

2320 CANTON HWY CUMMING, GA 30040

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Taco Macho received an A, scoring 96 out of 100, in a Forsyth County food-service inspection on Jun 16, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed self-serve prep top without sneeze shield.” [2]

The report states: “Inspector observed ceiling with a copious amount of grease and dust build-up.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Inspector observed self-serve prep top without sneeze shield. CA: (u) Food Display.
    Inspector’s full note

    Code 511-6-1.04(4)(u)

    Inspector observed self-serve prep top without sneeze shield. CA: (u) Food Display. 1. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. P 2. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose. 3. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service. New Violation.
    Official report · Item 12A
    New violation
  2. Facility maintenance and cleanliness

    Item 17C
    Inspector observed ceiling with a copious amount of grease and dust build-up. CA: (b) Cleaning, Frequency and Restrictions.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Inspector observed ceiling with a copious amount of grease and dust build-up. CA: (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.
    Official report · Item 17C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Forsyth County
Inspection ID
57535962
Facility ID
7959469
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked