Inspection summary
The report states: “Inspector observed self-serve prep top without sneeze shield.” [2]
The report states: “Inspector observed ceiling with a copious amount of grease and dust build-up.” [3]
Taco Macho received an A, scoring 96 out of 100, in a Forsyth County food-service inspection on Jun 16, 2026. The official report lists two findings. [1]
The report states: “Inspector observed self-serve prep top without sneeze shield.” [2]
The report states: “Inspector observed ceiling with a copious amount of grease and dust build-up.” [3]
Showing 2 of 2 findings
Inspector observed self-serve prep top without sneeze shield. CA: (u) Food Display.
Code 511-6-1.04(4)(u)
Inspector observed self-serve prep top without sneeze shield. CA: (u) Food Display. 1. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. P 2. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose. 3. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service. New Violation.Official report · Item 12A ↗
Inspector observed ceiling with a copious amount of grease and dust build-up. CA: (b) Cleaning, Frequency and Restrictions.
Code 511-6-1.07(5)(a),(b)
Inspector observed ceiling with a copious amount of grease and dust build-up. CA: (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Forsyth County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Forsyth County. History includes only this authority’s exact facility ID.
Checked