LAOSZECHUAN KANPAI TE'AMO received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
The inspector observed black organic matter inside the nozzle of the drink dispenser of the bar area. [2]
The inspector also observed two pans of chicken bites cooling at room temperature on the countertop of the main kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed black organic matter inside the nozzle of the drink dispenser of the bar area. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed black organic matter inside the nozzle of the drink dispenser of the bar area. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC instructed food service employee to wash and sanitize the nozzle. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed two pans of chicken bites cooling at room temperature on the countertop of the main kitchen. Also observed two metal pans containing prepped fish and shrimp, tightly covered with plastic wrap cooling inside of the walk-in cooler.
Code 511-6-1.04(6)(e)
Observed two pans of chicken bites cooling at room temperature on the countertop of the main kitchen. Also observed two metal pans containing prepped fish and shrimp, tightly covered with plastic wrap cooling inside of the walk-in cooler. Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. PIC moved pans of chicken bites to the cooler to finish cooling. PIC also loosened the plastic wraps from the containers of prepped fish and shrimp to aid in rapid cooling. Corrected On-Site. New Violation.Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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