SUBWAY received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Oct 7, 2026. The official report lists two findings. [1]
The inspector observed TCS foods cold holding above 41F in left-hand side front food service line. [2]
The inspector also observed clean dishes stored inside produce prep sink. The note records an on-site correction: “Dishes removed.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed TCS foods cold holding above 41F in left-hand side front food service line. See ** in temperature log.
Code 511-6-1.04(6)(f)
Observed TCS foods cold holding above 41F in left-hand side front food service line. See ** in temperature log. COS: Foods relocated to walk in freezer to rapidly cool and replaced with foods from walk in cooler that were holding 41F and below. Discussed monitoring temperatures on front line more frequently and closing lids in between customers. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed clean dishes stored inside produce prep sink. COS: Dishes removed.
Code 511-6-1.05(10)(e)1,2,4
Observed clean dishes stored inside produce prep sink. COS: Dishes removed. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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