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ATLANTA WINGS receives B in DeKalb County health inspection

Inspected

4421 GLENWOOD RD STE 300 DECATUR, GA 30032

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ATLANTA WINGS received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Oct 6, 2026. The official report lists six findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed drink machine with (homemade juices) with black organic growth on nozzles. [2]

The inspector also observed wiping cloths in solution with 0ppm sanitizer. The note records an on-site correction: “.” [3]

A separate finding described scoops used to dispense bulk items without handles. The note records an on-site correction: “plastic containers were removed from bulk items.” [4]

The report marks three findings as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed drink machine with (homemade juices) with black organic growth on nozzles. Also observed knives stored between prep top cooler and prep table.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed drink machine with (homemade juices) with black organic growth on nozzles. Also observed knives stored between prep top cooler and prep table. COS Juices were removed and machine cleaned and knives were sent to wash. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths in solution with 0ppm sanitizer. COS. solution was remade to a concentration of 100ppm chlorine.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping cloths in solution with 0ppm sanitizer. COS. solution was remade to a concentration of 100ppm chlorine. CA.Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    Observed scoops used to dispense bulk items without handles. COS plastic containers were removed from bulk items.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed scoops used to dispense bulk items without handles. COS plastic containers were removed from bulk items. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed build up of grease and debris on hood and sides of fryers. Also observed RIF not clean to sight and touch and has heavy ice build up.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed build up of grease and debris on hood and sides of fryers. Also observed RIF not clean to sight and touch and has heavy ice build up. PIC advised to clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed build up of dust and dark organic growth on vents in ceiling. Also observed debris on floor beneath equipment.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed build up of dust and dark organic growth on vents in ceiling. Also observed debris on floor beneath equipment. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  6. Facility maintenance and cleanliness

    Item 17C
    Observed build up of dust and dark organic growth on vents in ceiling. Also observed debris on floor beneath equipment.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed build up of dust and dark organic growth on vents in ceiling. Also observed debris on floor beneath equipment. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57555841
Facility ID
13002259
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked