FOOD KING RESTAURANT received a B, scoring 83 out of 100, in a DeKalb County food-service inspection on Oct 6, 2026. The official report lists six findings. [1]
The inspector observed raw chicken stored in turbo reach in cooler uncovered (above shelves are rusty and peeling). [2]
The inspector also observed a food equipment (a machete used for cutting meat bones) unclean and stored next to a food prep area. [3]
A separate finding described Raid spray stored on top of the prep top table. [4]
The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed raw chicken stored in turbo reach in cooler uncovered (above shelves are rusty and peeling). CA: Inform person in charge to store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed raw chicken stored in turbo reach in cooler uncovered (above shelves are rusty and peeling). CA: Inform person in charge to store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Raw chicken was fully covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed a food equipment (a machete used for cutting meat bones) unclean and stored next to a food prep area. CA: Inform person in charge to clean out Surfaces of utensils and equipment contacting time/temperature control for safety food every 4 hours or whenever there is a sign of uncleanness.
Code 511-6-1.05(7)(b)
Observed a food equipment (a machete used for cutting meat bones) unclean and stored next to a food prep area. CA: Inform person in charge to clean out Surfaces of utensils and equipment contacting time/temperature control for safety food every 4 hours or whenever there is a sign of uncleanness. COS: Item was placed in the 3-compartment sink to be washed rinsed and sanitized. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed Raid spray stored on top of the prep top table. CA: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
Code 511-6-1.07(6)(c)
Observed Raid spray stored on top of the prep top table. CA: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS:PIC removed Raid can and was advised to only use pesticides approved for use inside food service establishment. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed wet rag stored outside of the sanitizer water. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration ( BLEACH: 50-100PPM).
Code 511-6-1.04(4)(m)
Observed wet rag stored outside of the sanitizer water. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration ( BLEACH: 50-100PPM). COS: Rag was placed in the sanitizer water. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed the gaskets for the turbo air cooler, the G.E mini fridge and the reach in freezers to be unclean. CA: Informed PIC to clean or replace the gaskets in Turbo air cooler, as well as clean all surfaces of food/nonfood contact surfaces.
Code 511-6-1.05(7)(a)2,3
Observed the gaskets for the turbo air cooler, the G.E mini fridge and the reach in freezers to be unclean. CA: Informed PIC to clean or replace the gaskets in Turbo air cooler, as well as clean all surfaces of food/nonfood contact surfaces. Repeat Violation.Official report · Item 15C ↗
Observed gnats/flies around the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests.
Observed gnats/flies around the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services Repeat Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked