JERSEY MIKE'S SUBS received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Oct 5, 2026. The official report lists three findings. [1]
The inspector observed tuna salad, roast beef, and turkey breast in the display cooler in the front food service area at temperatures above the required cold-holding temperature of 41°F or below. [2]
The inspector also observed multiple rusted shelves within the walk-in cooler. [3]
A separate finding described more than 5 fruit flies throughout main kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed tuna salad, roast beef, and turkey breast in the display cooler in the front food service area at temperatures above the required cold-holding temperature of 41°F or below. Tuna salad was measured at 47°F, roast beef at 44°F, and turkey breast at 46°F.
Code 511-6-1.04(6)(f)
Observed tuna salad, roast beef, and turkey breast in the display cooler in the front food service area at temperatures above the required cold-holding temperature of 41°F or below. Tuna salad was measured at 47°F, roast beef at 44°F, and turkey breast at 46°F. Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC voluntarily discarded the tuna salad, stating that it had been prepared several days prior. PIC moved the roast beef and turkey breast, which had been prepared at 11:00 a.m., to the walk-in cooler/freezer to rapidly cool. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed multiple rusted shelves within the walk-in cooler. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
Code 511-6-1.05(7)(d)
Observed multiple rusted shelves within the walk-in cooler. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed with PIC to replace and/or clean shelving thoroughly. New Violation.Official report · Item 15C ↗
Observed more than 5 fruit flies throughout main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests.
Observed more than 5 fruit flies throughout main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC to eliminate sources of harborage, keeping exit doors closed, and contacting pest control services in order to eliminate pests. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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