MOONSHADOW BAR & GRILL received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Oct 2, 2026. The official report lists three findings. [1]
The inspector observed dish machine at 0ppm chlorine after running several times. [2]
The inspector also observed sour cream and salsa (both portioned into ramekins) cold holding at temperatures above 41F (see items marked with asterisk in temperature log), located in the Cooler near the ice machine. [3]
A separate finding described dust build up on ceiling and vent above cooking area. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed dish machine at 0ppm chlorine after running several times. Upon observing, it does not appear sanitizer is being pulled through the tubing properly.
Code 511-6-1.05(6)(n)
Observed dish machine at 0ppm chlorine after running several times. Upon observing, it does not appear sanitizer is being pulled through the tubing properly. CA: Chlorine sanitizer shall be between 50ppm to 99ppm to effectively sanitize food contact surfaces. Advised to have the dish machine serviced and to use the 3-compartment sink to wash, rinse and sanitizer equipment while the dish machine is out of order. New Violation. Correct By: 10/05/2026Official report · Item 4-2B ↗
Correct by
Observed sour cream and salsa (both portioned into ramekins) cold holding at temperatures above 41F (see items marked with asterisk in temperature log), located in the Cooler near the ice machine. Upon checking, the ambient temperature of the cooler was 59F.
Code 511-6-1.04(6)(f)
Observed sour cream and salsa (both portioned into ramekins) cold holding at temperatures above 41F (see items marked with asterisk in temperature log), located in the Cooler near the ice machine. Upon checking, the ambient temperature of the cooler was 59F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded all ramekins of sour cream and salsa. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed dust build up on ceiling and vent above cooking area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed dust build up on ceiling and vent above cooking area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to cover all food items and equipment first, then to clean the ceiling and vent. New Violation. Correct By: 10/12/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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