DOMINOS received a B, scoring 83 out of 100, in a DeKalb County food-service inspection on Sep 24, 2026. The official report lists three findings. [1]
The report states: “Equipment food-contact surfaces and utensils shall be clean to sight and touch.” [2]
The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [3]
The report states: “Controlling Pests.” [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Equipment food-contact surfaces and utensils shall be clean to sight and touch. At the time of inspection ,the food contact surface of multiple metal pans were observed encrusted with old food particles and wet and stored double stacked on drying rack in dishwashing area of establishment.
Code 511-6-1.05(7)(a)1
Equipment food-contact surfaces and utensils shall be clean to sight and touch. At the time of inspection ,the food contact surface of multiple metal pans were observed encrusted with old food particles and wet and stored double stacked on drying rack in dishwashing area of establishment. Person in charge was advised to rewash, rinse and sanitize said pans and arrange to allow for air drying to prevent contamination of food by end of day. New Violation. Correct By: 09/24/2026Official report · Item 4-2B ↗
Correct by
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection, multiple Time/Temperature Control for Safety Foods tested above 41F in top area of pizza prep top reach in cooler. (See asterisk *** in Temp Log). As per person in charge food items were taken directly from walk in cooler 4 hours prior to inspection and placed in said area .Ambient temp of top area was 47F after 30 minutes and bottom area tested at 40F. Corrected on Site: Person in Charge discarded said food items and placed a call to owner to have unit serviced. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. At the time of inspection, five (5) fruit flies were observed on wall next to hand wash sink in the front food preparation area. Person in charge was advised to have a Licensed pest control company service the establishment and to send invoice to inspector via email by 9/30/26. Repeat Violation. Correct By: 09/30/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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