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WAFFLE HOUSE #1900 receives B in DeKalb County health inspection

Inspected

2914 MEMORIAL DR ATLANTA, GA 30317

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WAFFLE HOUSE #1900 received a B, scoring 84 out of 100, in a DeKalb County food-service inspection on Sep 23, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed TCS foods (see log) inside top portion of prep top cooler not cold holding at 41°F (5°C) or below. [2]

The report states: “Facility does not have inspection posted for walk up window.” [3]

A separate finding described damaged floor inside the walk in cooler, water is beginning to pool. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed TCS foods (see log) inside top portion of prep top cooler not cold holding at 41°F (5°C) or below. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods (see log) inside top portion of prep top cooler not cold holding at 41°F (5°C) or below. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS items were relocated to walk in freezer to cool. The top portion of the unit should be inspected and repaired prior to the storage of TCS food items. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation
  2. Required permits and notices

    Item 13A
    Facility does not have inspection posted for walk up window. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Facility does not have inspection posted for walk up window. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation
  3. Facility maintenance and cleanliness

    Item 17C
    Observed damaged floor inside the walk in cooler, water is beginning to pool. CA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed damaged floor inside the walk in cooler, water is beginning to pool. CA: All physical facilities shall be maintained in good repair. New Violation.
    Official report · Item 17C ↗
    New violation
  4. Pest control

    Item 18
    Observed a presence of gnats near the exit door and 3 compartment sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: -Routinely inspecting incoming shipments of food and supplies -Routinely inspecting the premises for evidence of pests -Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule -Eliminating harborage conditions.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed a presence of gnats near the exit door and 3 compartment sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: -Routinely inspecting incoming shipments of food and supplies -Routinely inspecting the premises for evidence of pests -Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule -Eliminating harborage conditions. New Violation. Correct By: 09/26/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57553756
Facility ID
12297959
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked