EL CHILANGO FOOD TRUCK (MOBILE) received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Sep 4, 2026. The official report lists five findings. [1]
The inspector observed raw shelled eggs stored on top shelf above ready to eat salsas and sauces in reach in cooler. The note records an on-site correction: “Raw shelled eggs relocated below ready to eat foods.” [2]
The inspector also observed foods cooling in an ice bath outside. The note records an on-site correction: “PIC put foods inside mobile unit.” [3]
The report marks three findings as corrected on site. Four findings are marked as repeat violations. [4]
Showing 5 of 5 findings
Observed raw shelled eggs stored on top shelf above ready to eat salsas and sauces in reach in cooler. COS: Raw shelled eggs relocated below ready to eat foods.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw shelled eggs stored on top shelf above ready to eat salsas and sauces in reach in cooler. COS: Raw shelled eggs relocated below ready to eat foods. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. (from base inspection) Corrected On-Site. New Violation.Official report · Item 4-1A ↗
In mobile, observed raw shelled eggs stored above ready to eat tortillas and sauces. COS: Raw shelled eggs relocated below ready to eat foods.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
In mobile, observed raw shelled eggs stored above ready to eat tortillas and sauces. COS: Raw shelled eggs relocated below ready to eat foods. CA: Observed raw shelled eggs stored on top shelf above ready to eat salsas and sauces in reach in cooler. COS: Raw shelled eggs relocated below ready to eat foods. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrected On-Site. Repeat Violation.Official report · Item 4-1A ↗
Observed foods cooling in an ice bath outside. COS: PIC put foods inside mobile unit.
Code 511-6-1.04(4)(z)
Observed foods cooling in an ice bath outside. COS: PIC put foods inside mobile unit. Discussed that foods cannot be stored outside. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. Repeat Violation.Official report · Item 12A ↗
Observed no splash guard between produce prep sink and hand sink directly next to each other. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
Code 511-6-1.04(4)(z)
Observed no splash guard between produce prep sink and hand sink directly next to each other. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. (from base) Repeat Violation. Correct By: 09/14/2026Official report · Item 12A ↗
Correct by
Observed many foods stored directly in togo bags with writing of non-food grade dye in base and mobile. Recommended ziploc bags or other food-grade containers.
Code 511-6-1.04(4)(z)
Observed many foods stored directly in togo bags with writing of non-food grade dye in base and mobile. Recommended ziploc bags or other food-grade containers. CA: All frozen foods frozen solid Observed quat and chlorine test strips in base and mobile Observed signed employee health policies and written vomit/fecal clean up procedures with EPA list G registered disinfectant/kit (Sanizide) in base. Observed Clorox Germicidal Bleach on mobile. Keep copies of the employee health and written vomit/fecal clean up procedures on mobile at all times. Observed freshwater hose stored outside behind mobile unit Observed wastewater hose stored in personal vehicle Splash guards needed for in between produce sink and 3-comp sink and produce sink and hand sink Post the base permit and most recent inspection report in public view on the mobile at all times (from base) Repeat Violation. Correct By: 09/14/2026Official report · Item 12A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 4, 2026
02 / Same facility ↗Official inspection historyInspection 57550583 · Facility 13005012
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked