MASTI INDIAN STREET EATS received a B, scoring 80 out of 100, in a DeKalb County food-service inspection on Sep 1, 2026. The official report lists nine findings. [1]
The inspector observed the hand sink in the prep area blocked by a trash can. [2]
The inspector also observed the dish machine in-use measuring 10PPM chlorine. [3]
The report states: “bserved several unlabeled bottles of sauce on the cook line .” [4]
The report marks two findings as corrected on site. [5]
Showing 9 of 9 findings
Observed the hand sink in the prep area blocked by a trash can. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Code 511-6-1.06(2)(o)
Observed the hand sink in the prep area blocked by a trash can. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: The trash can was moved Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed the dish machine in-use measuring 10PPM chlorine. CA: Advised PIC Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness.
Code 511-6-1.05(6)(n)
Observed the dish machine in-use measuring 10PPM chlorine. CA: Advised PIC Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed New Violation. Correct By: 09/07/2026Official report · Item 4-2B ↗
Correct by
bserved several unlabeled bottles of sauce on the cook line . Advised PIC that except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
bserved several unlabeled bottles of sauce on the cook line . Advised PIC that except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.Official report · Item 10D ↗
Observed a metal pan of cooked basmati rice actively cooling stored inside the walk-in cooler covered with plastic wrap and yogurt sauce and salad stored on the buffet table in the front of house not properly cooled down for immediate service are preparation. CA: Advised PIC 1.
Code 511-6-1.04(6)(e)
Observed a metal pan of cooked basmati rice actively cooling stored inside the walk-in cooler covered with plastic wrap and yogurt sauce and salad stored on the buffet table in the front of house not properly cooled down for immediate service are preparation. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed items inside the walk-in freezer for rapid cooling during time of inspection Corrected On-Site. New Violation.Official report · Item 11A ↗
Observed several containers stacked while wet stored above the 3-compartment sink during time of inspection. CA: Advised PIC Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a self-draining position that allows air drying New Violation.
Code 511-6-1.05(10)(e)1,2,4
Observed several containers stacked while wet stored above the 3-compartment sink during time of inspection. CA: Advised PIC Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a self-draining position that allows air drying New Violation.Official report · Item 14B ↗
Observed no test strips available for chlorine sanitizer used. CA: Advised PIC .
Code 511-6-1.05(3)(h),(i),(j)
Observed no test strips available for chlorine sanitizer used. CA: Advised PIC . A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.Official report · Item 15B ↗
Observed green racks inside the walk-in cooler heavily rushed with build-up present. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code 511-6-1.05(7)(a)2,3
Observed green racks inside the walk-in cooler heavily rushed with build-up present. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Observed food splatter on the back wall behind the grill and side wall next to the prep top cooler. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed food splatter on the back wall behind the grill and side wall next to the prep top cooler. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.Official report · Item 17C ↗
Observed several drain flies in the prep area in the back of house across from the back door. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed several drain flies in the prep area in the back of house across from the back door. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 1, 2026
02 / Same facility ↗Official inspection historyInspection 57549826 · Facility 12300078
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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