HAMPTON INN NORTHLAKE received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Sep 1, 2026. The official report lists two findings. [1]
The inspector observed shelled hard boiled eggs cold holding at temperatures above 41F (See temperature log) CA:TCS foods that are cold holding must be held at a temperature of 41F or below. [2]
The inspector also observed score, serve safe, and permit hidden behind door to the main kitchen. [3]
Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed shelled hard boiled eggs cold holding at temperatures above 41F (See temperature log) CA:TCS foods that are cold holding must be held at a temperature of 41F or below. COS: The shelled hard boiled eggs were discarded and replaced with hard boiled eggs out of the shell.
Observed shelled hard boiled eggs cold holding at temperatures above 41F (See temperature log) CA:TCS foods that are cold holding must be held at a temperature of 41F or below. COS: The shelled hard boiled eggs were discarded and replaced with hard boiled eggs out of the shell. Potable ice was added on top of the eggs to keep them cold. Repeat Violation.Official report · Item 6-1A ↗
Observed score, serve safe, and permit hidden behind door to the main kitchen. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed score, serve safe, and permit hidden behind door to the main kitchen. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Discussed with PIC that the permit, score, and food safety manager certificate must be moved one foot to the right or to another wall so that the score isn't covered by the main kitchen door when it is open. Repeat Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 1, 2026
02 / Same facility ↗Official inspection historyInspection 57549759 · Facility 12301284
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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