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LITTLE CAESARS receives B in DeKalb County health inspection

Inspected

5221 BUFORD HWY DORAVILLE, GA 30340

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LITTLE CAESARS received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Aug 25, 2026. The official report lists six findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed quat sanitizer at 100 ppm at the 3 compartment sink. [2]

The inspector also observed employees with hair tie and/or bracelet on wrists while prepping dough and making pizzas. [3]

The report states: “Establishments lack quat sanitizing test strips.” [4]

Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed quat sanitizer at 100 ppm at the 3 compartment sink. Food employee attempted to adjust tube connection and reading was at 100ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed quat sanitizer at 100 ppm at the 3 compartment sink. Food employee attempted to adjust tube connection and reading was at 100ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Repeat Violation. Correct By: 08/26/2026
    Official report · Item 4-2B
    Repeat violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed employees with hair tie and/or bracelet on wrists while prepping dough and making pizzas. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed employees with hair tie and/or bracelet on wrists while prepping dough and making pizzas. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.
    Official report · Item 12B
    New violation
  3. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Establishments lack quat sanitizing test strips. Test strips observed expired 2022.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Establishments lack quat sanitizing test strips. Test strips observed expired 2022. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation.
    Official report · Item 15B
    Repeat violation
  4. Equipment cleanliness

    Item 15C
    Observed non-food contact shelving areas with debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed non-food contact shelving areas with debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris New Violation.
    Official report · Item 15C
    New violation
  5. Physical facilities installed, maintained, and clean

    Item 17C
    Observed a small hole in the wall by the walk in cooler.CA: All physical facilities shall be maintained in good repair. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed a small hole in the wall by the walk in cooler.CA: All physical facilities shall be maintained in good repair. Repeat Violation.
    Official report · Item 17C
    Repeat violation
  6. Adequate ventilation and lighting; designated areas used

    Item 17D
    Observed employee's personal bag stored above a box of spices for establishment. Observed personal cookies stored next to canned goods.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee's personal bag stored above a box of spices for establishment. Observed personal cookies stored next to canned goods. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.
    Official report · Item 17D
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57548751
Facility ID
12302532
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked