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CHICKEN HOUSE BASE scores 86; inspectors cite handwashing issues

Inspected

3300 MARJAN DR STE 19 ATLANTA, GA 30340

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CHICKEN HOUSE BASE received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 21, 2026. The official report lists five findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed cutting board, pens and paper stored on and inside hand sink. [2]

The inspector also observed bucket and unclean container full of water stored inside produce sink. [3]

A separate finding described milk expired 8/16/26 and cream cheese frosting expired 8/1/26. The note records an on-site correction: “items discarded.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed cutting board, pens and paper stored on and inside hand sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed cutting board, pens and paper stored on and inside hand sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. COS: All items removed from hand sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D
    Corrected on siteNew violation
  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed bucket and unclean container full of water stored inside produce sink. Produce sink is for washing and preparing ready to eat foods only.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed bucket and unclean container full of water stored inside produce sink. Produce sink is for washing and preparing ready to eat foods only. No unclean dishes or other activities may be stored or done in the produce sink. Sink must be washed and sanitized prior to next use. Items removed from produce sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 08/21/2026
    Official report · Item 4-2B
    New violation

    Correct by

  3. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed several pans and utensils stored clean with food debris. Items must be washed and sanitized before next use.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed several pans and utensils stored clean with food debris. Items must be washed and sanitized before next use. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 08/31/2026
    Official report · Item 4-2B
    New violation

    Correct by

  4. Food properly labeled; original container

    Item 10D
    Observed milk expired 8/16/26 and cream cheese frosting expired 8/1/26. COS: items discarded.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed milk expired 8/16/26 and cream cheese frosting expired 8/1/26. COS: items discarded. CA: Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrected On-Site. New Violation.
    Official report · Item 10D
    Corrected on siteNew violation
  5. Food storage and contamination

    Item 12A
    Observed 2 bags of flour, 2 bottles of ketchup, 1 bottle of oil, and 1 bottle of hot sauce stored directly on floor. COS: Items relocated off floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed 2 bags of flour, 2 bottles of ketchup, 1 bottle of oil, and 1 bottle of hot sauce stored directly on floor. COS: Items relocated off floor. CA: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.
    Official report · Item 12A
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57548302
Facility ID
13010020
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked