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MISS GOGI scores 93; inspectors cite food storage issues

Inspected

6035 PEACHTREE RD STE C115 ATLANTA, GA 30360

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MISS GOGI received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Aug 19, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a metal container of raw meat stored directly on the floor inside the walk-in freezer. [2]

The inspector also observed three flies throughout the main kitchen. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed a metal container of raw meat stored directly on the floor inside the walk-in freezer. Also observed two boxes of lettuce stored directly on the floor in front of the walk-in freezer.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed a metal container of raw meat stored directly on the floor inside the walk-in freezer. Also observed two boxes of lettuce stored directly on the floor in front of the walk-in freezer. Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved the metal container of meat onto a shelf inside the walk-in freezer and placed the boxes of lettuce on a plastic crate off the floor Corrected On-Site. New Violation.
    Official report · Item 12A
    Corrected on siteNew violation
  2. Insects, rodents, and animals not present

    Item 18
    Observed three flies throughout the main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests.
    Inspector’s full note
    Observed three flies throughout the main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with the PIC the need to contact pest control to address the presence of pests. Repeat Violation.
    Official report · Item 18
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57547791
Facility ID
12977624
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked