TWAIN'S BILLARDS AND TAP receives A in DeKalb County health inspection

1. 01

   Proper date marking and disposition

   Item 6-2 ↗

   Observed a food container of sardines with a date label reading 7/17 stored under the prep top cooler, three food containers of sauce with a date label reading 8/8 in the walk-in cooler, and a food container of mixed sauce with a date label reading 8/6 stored in the walk-in cooler. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a…

   Inspector’s full note +

   Code 511-6-1.04(6)(g)

   Observed a food container of sardines with a date label reading 7/17 stored under the prep top cooler, three food containers of sauce with a date label reading 8/8 in the walk-in cooler, and a food container of mixed sauce with a date label reading 8/6 stored in the walk-in cooler. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: Person in charge discarded all food products with date labels reading past 8/11. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
2. 02

   Wiping cloths: properly used and stored

   Item 12C ↗

   Observed dry wiping cloths soiled and sitting on the floor under the stove. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained dry; and used for no other purpose.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed dry wiping cloths soiled and sitting on the floor under the stove. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained dry; and used for no other purpose. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. COS: Person in charge moved soiled, dry cloths from the floor to laundry basket. Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation
3. 03

   Utensils, equipment and linens: properly stored, dried, handled

   Item 14B ↗

   Observed several stacks of wet plastic and metal food containers stacked together on the dish rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   Observed several stacks of wet plastic and metal food containers stacked together on the dish rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Repeat Violation.

   Official report · Item 14B ↗
   Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.