BROCKETT PUB HOUSE & GRILL received an A, scoring 94 out of 100, in a DeKalb County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The inspector observed sliced cheese and blue cheese crumbles cold held uncovered in 2 door reach in cooler. [2]
The inspector also observed the hot water pressure at hand sink in bar area without adequate pressure. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed sliced cheese and blue cheese crumbles cold held uncovered in 2 door reach in cooler. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered food items with a lid.
Code 511-6-1.04(4)(c)1(iv)
Observed sliced cheese and blue cheese crumbles cold held uncovered in 2 door reach in cooler. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered food items with a lid. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed the hot water pressure at hand sink in bar area without adequate pressure. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
Code 511-6-1.06(1)(g),(h)
Observed the hot water pressure at hand sink in bar area without adequate pressure. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Advised PIC adequate water pressure shall be available at all times to fixtures. New Violation.Official report · Item 16A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 17, 2026
02 / Same facility ↗Official inspection historyInspection 57547266 · Facility 12296336
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked