ELOTES AZADOS EL JAROCHO received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Aug 12, 2026. The official report lists five findings. [1]
The inspector observed no signed employee health reporting agreements. [2]
The inspector also observed husked corn stored in a plastic crate that was stacked on top of a garbage can while being prepped. [3]
A separate finding described no permit posted. [4]
The report marks one finding as corrected on site. [5]
Showing 5 of 5 findings
Observed no signed employee health reporting agreements. Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Discussed with PIC to keep signed employee health reporting agreements accessible at the restaurant location.
Code 511-6-1.03(2)(o)
Observed no signed employee health reporting agreements. Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Discussed with PIC to keep signed employee health reporting agreements accessible at the restaurant location. New Violation.Official report · Item 2-2A ↗
Observed husked corn stored in a plastic crate that was stacked on top of a garbage can while being prepped. Food Preparation (C) (t) Food Preparation.
Code 511-6-1.04(4)(t)
Observed husked corn stored in a plastic crate that was stacked on top of a garbage can while being prepped. Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC moved the crate of corn to the prep counter. Discussed with PIC to refrain from using the garbage can as a countertop to prep corn during prep. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed no permit posted. Permit fee is due.
Code 511-6-1.02(1)(f)(1)
Observed no permit posted. Permit fee is due. Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC to pay permit fee by 8/19/26 and post food service permit. New Violation. Correct By: 08/19/2026Official report · Item 13A ↗
Correct by
Observed no test strips for the 3-compartment sink and sanitizer bucket. Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
Code 511-6-1.05(3)(h),(i),(j)
Observed no test strips for the 3-compartment sink and sanitizer bucket. Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Food service employee could not locate the test strips for the three-compartment sink. Discussed with PIC to ensure all food service employees know where the test strips are located and that they are readily available for use. New Violation.Official report · Item 15B ↗
Observed 3 flies throughout main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Observed 3 flies throughout main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC to eliminate harborage conditions for pests and to contact pest control to address and eliminate any pest activity. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 12, 2026
02 / Same facility ↗Official inspection historyInspection 57546516 · Facility 13012585
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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