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WHOLESOME PLATES CATERING receives A in DeKalb County health inspection

Inspected

3996 PLEASANTDALE RD STE 203 ATLANTA, GA 30340

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WHOLESOME PLATES CATERING received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Aug 11, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 cutting boards stored in dry storage with deep grooves and heavily stained. The note records an on-site correction: “Cutting boards discarded.” [2]

The inspector also observed several pans stored as clean stacked while wet. The note records an on-site correction: “Pans unstacked CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored in a self-draining position that allows air drying.” [3]

A separate finding described single-use sour cream and parmesan cheese containers being re-used. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed 2 cutting boards stored in dry storage with deep grooves and heavily stained. COS: Cutting boards discarded.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed 2 cutting boards stored in dry storage with deep grooves and heavily stained. COS: Cutting boards discarded. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed several pans stored as clean stacked while wet. COS: Pans unstacked CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored in a self-draining position that allows air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed several pans stored as clean stacked while wet. COS: Pans unstacked CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored in a self-draining position that allows air drying. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  3. Single-use/single-service articles: properly stored, used

    Item 14C
    Observed single-use sour cream and parmesan cheese containers being re-used. CA: Single-service and single-use articles may not be reused.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed single-use sour cream and parmesan cheese containers being re-used. CA: Single-service and single-use articles may not be reused. Places foods into multi-use containers and discard single-use containers once the original foods inside run out/expire etc. New Violation. Correct By: 08/21/2026
    Official report · Item 14C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 11, 2026

02 / Same facility Official inspection history

Inspection 57546123 · Facility 13006262

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57546123
Facility ID
13006262
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked